Effect of Lipid Content and Components on Cooking Quality and Their Responses to Nitrogen in Milled Japonica Rice

Acta Agronomica Sinica

Volumn 37, Issue 11, 2011, Pages 2001-2010

  Gu, Dan Dan ^a   Liu, Zheng Hui ^a   Liu, Yang ^a   Wang, Shao Hua ^a   Wang, Qiang Sheng ^a   Li, Gang Hua ^a   Ding, Yan Feng ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amylose content; Crude lipid; Non starch lipid; Rice genotype; RVA properties; Starch lipid

Indexed keywords

EID: 84867327231     PISSN: 18752780     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1875-2780(11)60053-9     Document Type: Article

References (19)

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