메뉴 건너뛰기




Volumn 25, Issue 5, 2013, Pages 380-387

Essential oil composition of fresh ginger cultivars from North-East India

Author keywords

Assam Fibreless; Citral; Essential oil; Ginger; Zingiberene

Indexed keywords

ASSAM FIBRELESS; CITRAL; ESSENTIAL OIL COMPOSITION; GINGER; MONOTERPENE HYDROCARBONS; SESQUITERPENE HYDROCARBONS; VOLATILE CONSTITUENTS; ZINGIBERENE;

EID: 84885614237     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2013.796496     Document Type: Article
Times cited : (35)

References (28)
  • 1
    • 77954867685 scopus 로고    scopus 로고
    • Comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum)
    • A.H. El-Ghorab, M. Nauman, F.M. Anjum, S. Hussain and M.A. Nadeem, Comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum). J. Agric. Food Chem., 58, 8231-8237 (2010).
    • (2010) J. Agric. Food Chem , vol.58 , pp. 8231-8237
    • El-Ghorab, A.H.1    Nauman, M.2    Anjum, F.M.3    Hussain, S.4    Nadeem, M.A.5
  • 2
    • 0034650548 scopus 로고    scopus 로고
    • Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale)
    • J.P. Bartley and A.L. Jacobs, Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale). J. Sci. Food Agric., 80, 209-215 (2000).
    • (2000) J. Sci. Food Agric , vol.80 , pp. 209-215
    • Bartley, J.P.1    Jacobs, A.L.2
  • 3
    • 22544442768 scopus 로고    scopus 로고
    • Gingerol content of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe)
    • H. Wohlmuth, D.N. Leach, M.K. Smith and S.P. Myers, Gingerol content of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe). J. Agric. Food Chem., 53, 5772-5778 (2005).
    • (2005) J. Agric. Food Chem , vol.53 , pp. 5772-5778
    • Wohlmuth, H.1    Leach, D.N.2    Smith, M.K.3    Myers, S.P.4
  • 4
    • 77953642220 scopus 로고    scopus 로고
    • Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils
    • A. Wei and T. Shibamoto, Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils. J. Agric. Food Chem., 58, 7218-7225 (2010).
    • (2010) J. Agric. Food Chem , vol.58 , pp. 7218-7225
    • Wei, A.1    Shibamoto, T.2
  • 6
    • 84972893056 scopus 로고
    • Ginger - Chemistry, technology, and quality evaluation: Part 1
    • V.S. Govindarajan and D.W. Connell, Ginger - Chemistry, technology, and quality evaluation: Part 1. Crit. Rev. Food Sci. Nutr., 17, 1-96 (1983).
    • (1983) Crit. Rev. Food Sci. Nutr , vol.17 , pp. 1-96
    • Govindarajan, V.S.1    Connell, D.W.2
  • 7
    • 34548445018 scopus 로고    scopus 로고
    • Antibacterial effect of five Zingiberaceae essential oils
    • K. Norajit, N. Laohakunjit and O. Kerdchoechuen, Antibacterial effect of five Zingiberaceae essential oils. Molecules, 12, 2047-2060 (2007).
    • (2007) Molecules , vol.12 , pp. 2047-2060
    • Norajit, K.1    Laohakunjit, N.2    Kerdchoechuen, O.3
  • 8
    • 79959763128 scopus 로고    scopus 로고
    • Variability of ginger (Zingiber officinale Rosc) accessions for morphological and some quality traits in Ethiopia
    • M. Aragaw, S. Alamerew, G.H. Michael and A. Tesfaye, Variability of ginger (Zingiber officinale Rosc) accessions for morphological and some quality traits in Ethiopia. Int. J. Agric. Res., 6, 444-457 (2011).
    • (2011) Int. J. Agric. Res , vol.6 , pp. 444-457
    • Aragaw, M.1    Alamerew, S.2    Michael, G.H.3    Tesfaye, A.4
  • 9
    • 33644865647 scopus 로고    scopus 로고
    • Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe) grown in Australia
    • H. Wohlmuth, M.K. Smith, L.O. Brooks, S.P. Myers and D.N. Leach, Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe) grown in Australia. J. Agric. Food Chem., 54, 1414-1419 (2006).
    • (2006) J. Agric. Food Chem , vol.54 , pp. 1414-1419
    • Wohlmuth, H.1    Smith, M.K.2    Brooks, L.O.3    Myers, S.P.4    Leach, D.N.5
  • 10
    • 6344237502 scopus 로고    scopus 로고
    • Determination of volatile components in ginger using gas chromatography mass spectrometry with resolution improved by data processing techniques
    • F. Gong, Y.-S. Fung and Y.-Z. Liang, Determination of volatile components in ginger using gas chromatography mass spectrometry with resolution improved by data processing techniques. J. Agric. Food Chem., 52, 6378-6383 (2004).
    • (2004) J. Agric. Food Chem , vol.52 , pp. 6378-6383
    • Gong, F.1    Fung, Y.-S.2    Liang, Y.-Z.3
  • 11
    • 2442513502 scopus 로고    scopus 로고
    • Chemical composition of the essential oil of Zingiber officinale Roscoe L from Cuba
    • J.A. Pino, R. Marbot, A. Rosado and A. Batista, Chemical composition of the essential oil of Zingiber officinale Roscoe L. from Cuba. J. Essent. Oil Res., 16, 186-188 (2004).
    • (2004) J. Essent. Oil Res , vol.16 , pp. 186-188
    • Pino, J.A.1    Marbot, R.2    Rosado, A.3    Batista, A.4
  • 12
    • 34948834779 scopus 로고    scopus 로고
    • Gas chromatographic analysis of volatile components of Guinean and Chinese ginger oils (Zingiber officinale) extracted by steam distillation
    • A. Toure and Xiaoming Zhang, Gas chromatographic analysis of volatile components of Guinean and Chinese ginger oils (Zingiber officinale) extracted by steam distillation. J. Agron., 6, 350-355 (2007).
    • (2007) J. Agron , vol.6 , pp. 350-355
    • Toure, A.1    Zhang, X.2
  • 13
    • 0013438062 scopus 로고    scopus 로고
    • The composition of the essential oil of dried Nigerian ginger (Zingiber officinale Roscoe)
    • P.C. Onyenekwe and S. Hashimoto, The composition of the essential oil of dried Nigerian ginger (Zingiber officinale Roscoe). Eur. Food Res. Technol., 209, 407-410 (1999).
    • (1999) Eur. Food Res. Technol , vol.209 , pp. 407-410
    • Onyenekwe, P.C.1    Hashimoto, S.2
  • 14
    • 0000584157 scopus 로고
    • The essential oil of ginger from Fiji
    • R.M. Smith and J.M. Robinson, The essential oil of ginger from Fiji. Phytochemistry, 20, 203-206 (1981).
    • (1981) Phytochemistry , vol.20 , pp. 203-206
    • Smith, R.M.1    Robinson, J.M.2
  • 15
    • 33751155538 scopus 로고
    • Identification of the characteristic odorants in fresh rhizomes of ginger (Zingiber officinale Roscoe) using aroma extract dilution analysis and modified multidimensional gas chromatography-mass spectroscopy
    • O. Nishimura, Identification of the characteristic odorants in fresh rhizomes of ginger (Zingiber officinale Roscoe) using aroma extract dilution analysis and modified multidimensional gas chromatography-mass spectroscopy. J. Agric. Food Chem., 43, 2941-2945 (1995).
    • (1995) J. Agric. Food Chem , vol.43 , pp. 2941-2945
    • Nishimura, O.1
  • 16
    • 85037169398 scopus 로고    scopus 로고
    • Characterization of ginger (Zingiber officinale Rosc.) germplasm based on volatile and non-volatile components
    • K. Jaleel and B. Sasikumar, Characterization of ginger (Zingiber officinale Rosc.) germplasm based on volatile and non-volatile components. Afr. J. Biotechnol., 11, 777-786 (2012).
    • (2012) Afr. J. Biotechnol , vol.11 , pp. 777-786
    • Jaleel, K.1    Sasikumar, B.2
  • 23
    • 0016695602 scopus 로고
    • Identification and evaluation of flavor significant components of ginger essential oils
    • A.A. Bednarcyzk and A. Kramer, Identification and evaluation of flavor significant components of ginger essential oils. Chem. Sens. Flavor., 1, 377 (1975).
    • (1975) Chem. Sens. Flavor , vol.1 , pp. 377
    • Bednarcyzk, A.A.1    Kramer, A.2
  • 24
    • 52949118796 scopus 로고    scopus 로고
    • Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale
    • G. Singh, I.P.S. Kapoor, P. Singh, C.S. de Heluani, M.P. de Lampasona and C.A.N. Catalan, Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale. Food. Chem. Toxicol., 46, 3295-302 (2008).
    • (2008) Food. Chem. Toxicol , vol.46 , pp. 3295-3302
    • Singh, G.1    Kapoor, I.P.S.2    Singh, P.3    De Heluani, C.S.4    De Lampasona, M.P.5    Catalan, C.A.N.6
  • 25
    • 79957986787 scopus 로고    scopus 로고
    • Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants
    • X. Yang, H. Tian, C.-T. Ho and Q. Huang, Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants. J. Agric. Food Chem., 59, 6113-6119 (2011).
    • (2011) J. Agric. Food Chem , vol.59 , pp. 6113-6119
    • Yang, X.1    Tian, H.2    Ho, C.-T.3    Huang, Q.4
  • 26
    • 0035543037 scopus 로고    scopus 로고
    • Geraniol dehydrogenase activity related to aroma formation in ginger (Zingiber officinale Roscoe)
    • Y. Sekiwa-Iijima, Y. Aizawa and K. Kubota, Geraniol dehydrogenase activity related to aroma formation in ginger (Zingiber officinale Roscoe). J. Agric. Food Chem., 49, 5902-5906 (2001).
    • (2001) J. Agric. Food Chem , vol.49 , pp. 5902-5906
    • Sekiwa-Iijima, Y.1    Aizawa, Y.2    Kubota, K.3
  • 27
    • 84885637754 scopus 로고    scopus 로고
    • Formation of citral in ginger rhizomes
    • K. Kubota, Formation of citral in ginger rhizomes. Koryo, 219, 97-103 (2003).
    • (2003) Koryo , vol.219 , pp. 97-103
    • Kubota, K.1
  • 28
    • 79955781685 scopus 로고    scopus 로고
    • Essential oil composition of ginger (Zingiber officinale Roscoe) rhizomes from different place in India
    • V.K. Raina, Ajai Kumar and K.K. Aggarwal, Essential oil composition of ginger (Zingiber officinale Roscoe) rhizomes from different place in India. J. Essent. Oil. Bear. Plants, 8, 187-191(2005).
    • (2005) J. Essent. Oil. Bear. Plants , vol.8 , pp. 187-191
    • Raina, V.K.1    Kumar, A.2    Aggarwal, K.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.