The effect of Amaranth oil on monolayers of artificial lipids and hepatocyte plasma membranes with adrenalin-induced stress

Food Chemistry

Volumn 147, Issue , 2014, Pages 152-159

  Yelisyeyeva, O P ^a   Semen, K O ^b   Ostrovska, G V ^b   Kaminskyy, D V ^a   Sirota, T V ^c   Zarkovic, N ^d   Mazur, D ^b   Lutsyk, O D ^a   Rybalchenko, K ^b   Bast, A ^e  

^a DANYLO HALYTSKY LVIV NATIONAL MEDICAL UNIVERSITY   (Ukraine)

^b TARAS SHEVCHENKO NATIONAL UNIVERSITY OF KYIV   (Ukraine)

^c INSTITUTE OF THEORETICAL AND EXPERIMENTAL BIOPHYSICS   (Russian Federation)

^d RUDER BO KOVI INSTITUTE   (Croatia)

^e MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Adaptive stress response; Adrenalin induced stress; Amaranth oil; Hormetic response; Membrane monolayer; Neurotensin; Oxidative stress correction; Rats

Indexed keywords

AMARANTH OIL; ANTI-OXIDANT RESPONSE; HORMETIC RESPONSE; MEMBRANE STABILITY; METABOLIC PATHWAYS; NEUROTENSIN; PHYSICAL CHEMICAL PROPERTY; STRESS RESPONSE;

ANTIOXIDANTS; BLOOD; FREE RADICALS; MONOLAYERS; RATING; RATS;

CELL MEMBRANES;

ADRENALIN; ALPHA TOCOPHEROL; AMARANTH; CATALASE; FREE RADICAL; OLIVE OIL; SUNFLOWER OIL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADSORPTION; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; CONTROLLED STUDY; IN VITRO STUDY; LIPID MONOLAYER; LIVER CELL MEMBRANE; NONHUMAN; OXIDATIVE STRESS; RAT; STRESS;

AMARANTHUS CAUDATUS; AMARANTHUS CRUENTUS; RATTUS;

ADAPTIVE STRESS RESPONSE; ADRENALIN-INDUCED STRESS; AL; AMARANTH OIL; AMO; ANTIOXIDANT DEFENSE; AOD; ASOLECTIN; FR; FREE RADICAL; HORMETIC RESPONSE; MEMBRANE MONOLAYER; NEUROTENSIN; OS; OXIDATIVE STRESS; OXIDATIVE STRESS CORRECTION; PC; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLSERINE; PS; RATS; REGULATORY PEPTIDES; RP;

AMARANTHUS; ANIMALS; ANTIOXIDANTS; CELL MEMBRANE; EPINEPHRINE; HEPATOCYTES; LIPID BILAYERS; LIPIDS; MALE; NEUROTENSIN; OXIDATIVE STRESS; PLANT OILS; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES;

EID: 84885534767     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.119     Document Type: Article

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