Characterization and comparison of the pungent components in commercial zanthoxylum bungeanum oil and zanthoxylum schinifolium oil

Journal of Food Science

Volumn 78, Issue 10, 2013, Pages

  Zhao, Zhi Feng ^a   Zhu, Rui Xue ^a   Zhong, Kai ^a   He, Qiang ^a   Luo, Ai Min ^a   Gao, Hong ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Alkylamides; Pungent components; Z. bungeanum oil; Z. schinifolium oil

Indexed keywords

AMIDE; SANSHOOL; VEGETABLE OIL;

ALKYLAMIDES; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS; PUNGENT COMPONENTS; QUALITY CONTROL; TANDEM MASS SPECTROMETRY; TASTE; Z. BUNGEANUM OIL; Z. SCHINIFOLIUM OIL; ZANTHOXYLUM;

ALKYLAMIDES; PUNGENT COMPONENTS; Z. BUNGEANUM OIL; Z. SCHINIFOLIUM OIL;

AMIDES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PLANT OILS; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; TANDEM MASS SPECTROMETRY; TASTE; ZANTHOXYLUM;

EID: 84885400587     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12236     Document Type: Article

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