Characterization of phenolics of Sarcandra glabra by non-targeted high-performance liquid chromatography fingerprinting and following targeted electrospray ionisation tandem mass spectrometry/time-of-flight mass spectrometry analyses

Food Chemistry

Volumn 138, Issue 4, 2013, Pages 2390-2398

  Zhou, Hui ^a,b   Liang, Junling ^c   Lv, Da ^a   Hu, Yinfei ^a   Zhu, Yan ^a   Si, Jinping ^a   Wu, Shihua ^c  

^a ZHEJIANG A F UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Fingerprinting; LC MS; Metabolomics; Phenolics; Polyphenols; Sarcandra glabra (Thunb.) Nakai

Indexed keywords

FINGERPRINTING; LC/MS; METABOLOMICS; PHENOLICS; POLYPHENOLS; SARCANDRA GLABRA;

CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; FLAVONOIDS; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

PRINCIPAL COMPONENT ANALYSIS;

CAFFEIC ACID; CHLOROGENIC ACID; ROSMARINIC ACID;

ARTICLE; CHEMOMETRICS; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MEDICINAL PLANT; PLANT STEM; PRINCIPAL COMPONENT ANALYSIS; SARCANDRA GLABRA; TIME OF FLIGHT MASS SPECTROMETRY;

ANGIOSPERMS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MOLECULAR STRUCTURE; PHENOLS; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84875130247     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.027     Document Type: Article

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