Minor and trace-elements in apiary products from a historical mining district (Les Malines, France)

Food Chemistry

Volumn 146, Issue , 2014, Pages 455-459

  Losfeld, Guillaume ^a   Saunier, Jean Baptiste ^a   Grison, Claude ^a  

^a CENTRE D ECOLOGIE FONCTIONNELLE ET EVOLUTIVE   (France)

Author keywords

Apiary products; Guide values; Historical mining; Honey; Trace elements

Indexed keywords

ADDITIONAL DATUM; APIARY PRODUCTS; GUIDE VALUES; HONEY; MINING DISTRICT; POTENTIAL IMPACTS; POTENTIAL RISKS; STANDARD ERRORS;

FOOD PRODUCTS; LEAD; RISK ASSESSMENT; ZINC;

TRACE ELEMENTS;

ARSENIC; CADMIUM; LEAD; PROPOLIS; ROYAL JELLY; THALLIUM; TRACE ELEMENT; ZINC;

ANIMAL PRODUCT; APIARY PRODUCT; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; FOOD; FRANCE; HONEY; MINE TAILINGS; MINING; NONHUMAN; RISK ASSESSMENT; SOIL;

APIARY PRODUCTS; GUIDE VALUES; HISTORICAL MINING; HONEY; TRACE ELEMENTS;

ARSENIC; CADMIUM; FATTY ACIDS; FOOD CONTAMINATION; FRANCE; HONEY; LEAD; METALS, HEAVY; MINING; THALLIUM; TRACE ELEMENTS; WAXES;

EID: 84885337965     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.105     Document Type: Article

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