Potential renal acid load and the risk of renal stone formation in a case-control study

European Journal of Clinical Nutrition

Volumn 67, Issue 10, 2013, Pages 1077-1080

  Trinchieri, A ^a   Maletta, A ^a   Lizzano, R ^b   Marchesotti, F ^c  

^a A MANZONI HOSPITAL   (Italy)

^b Vivenda Spa   (Italy)

^c Ospedale S Spirito Casale Monferrato   (Italy)

Author keywords

acid load; calcium; diet; urinary calculi; vegetables

Indexed keywords

CALCIUM OXALATE; CARBOXYLIC ACID;

ADULT; ARTICLE; CALCIUM OXALATE STONE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; NEPHROLITHIASIS; POPULATION BASED CASE CONTROL STUDY; POTENTIAL RENAL ACID LOAD; VEGETABLE;

ACIDS; ADULT; CALCIUM, DIETARY; CASE-CONTROL STUDIES; DIET; DIET RECORDS; FEMALE; FOOD HABITS; HUMANS; KIDNEY; KIDNEY CALCULI; MALE; MENTAL RECALL; MIDDLE AGED; ODDS RATIO; RISK FACTORS; VEGETABLES;

EID: 84885221608     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.155     Document Type: Article

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