Effect of potential renal acid load of foods on urinary citrate excretion in calcium renal stone formers

Urological Research

Volumn 34, Issue 1, 2006, Pages 1-7

  Trinchieri, Alberto ^a,c   Lizzano, Renata ^b   Marchesotti, Federica ^b   Zanetti, Giampaolo ^b  

^a A MANZONI HOSPITAL   (Italy)

^b FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

^c NONE   (Italy)

Author keywords

Renal acid load; Renal stone; Urinary citrate excretion

Indexed keywords

AMINO ACID DERIVATIVE; BIOTIN; CALCIUM; CITRIC ACID; COPPER; CREATININE; MAGNESIUM; OXALIC ACID; PHOSPHATE; POTASSIUM; PYRIDOXINE; RIBOFLAVIN; SODIUM; URATE; URIC ACID;

ADOLESCENT; ADULT; AGED; ARTICLE; CALCIUM STONE; CALORIC INTAKE; COMPUTER ANALYSIS; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; INTESTINE ABSORPTION; KIDNEY ACIDIFYING CAPACITY; MAJOR CLINICAL STUDY; MALE; MINERAL INTAKE; NUTRIENT CONTENT; PRIORITY JOURNAL; PROTEIN INTAKE; REGRESSION ANALYSIS; RISK FACTOR; SEX DIFFERENCE; URINARY EXCRETION; URINE LEVEL;

ACIDS; ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CALCIUM; CITRIC ACID; FEMALE; FOOD; HUMANS; MALE; MIDDLE AGED; OXALATES; REGRESSION ANALYSIS; RISK FACTORS; URIC ACID; URINARY CALCULI;

EID: 32544461584     PISSN: 03005623     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00240-005-0001-9     Document Type: Article

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