Effect of potential renal acid load of foods on calcium metabolism of renal calcium stone formers

European Urology

Volumn 39, Issue SUPPL. 2, 2001, Pages 33-37

  Trinchieri, Alberto ^a   Zanetti, Giampaolo ^a   Currò, Anna ^a   Lizzano, Renata ^a  

^a FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

Author keywords

Acid load; Calcium; Diet; Renal stone

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CREATININE; HYDROXYPROLINE; MAGNESIUM; OXALIC ACID; PHOSPHATE; POTASSIUM; PYRIDINIUM DERIVATIVE; SODIUM;

ARTICLE; CALCIUM EXCRETION; CALCIUM METABOLISM; CLINICAL ARTICLE; CLINICAL TRIAL; COMPUTER ANALYSIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN CELL; HUMAN TISSUE; HYPERCALCIURIA; INTESTINE ABSORPTION; MALE; NEPHROLITHIASIS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; STONE FORMATION;

EID: 0035104670     PISSN: 03022838     EISSN: None     Source Type: Journal    
DOI: 10.1159/000052556     Document Type: Article

References (5)

1. Diet and calcium stones
2. The influence of diet on urinary risk factors for stones in healthy subjects and idiopathic renal calcium stone formers
3. Urinary calcium excretion in human beings
4. Potential renal acid load of foods and its influence on urine pH
5. A study of dietary calcium and other nutrients in idiopathic renal calcium stone formers with low bone mineral content