Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea

Food Additives and Contaminants - Part A

Volumn 30, Issue 10, 2013, Pages 1761-1769

  Hou, Ru Yan ^a   Hu, Jin Feng ^a   Qian, Xiao San ^a   Su, Ting ^a   Wang, Xiao Hui ^a   Zhao, Xiu Xia ^a   Wan, Xiao Chun ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

Author keywords

black tea; green tea; harvest waiting period; neonicotinoids; pesticide residue; tea infusion

Indexed keywords

DEGRADATION; HARVESTING; INSECTICIDES;

BLACK TEA; GREEN TEA; NEONICOTINOIDS; PESTICIDE RESIDUE; TEA INFUSION;

TEA;

ACETAMIPRID; IMIDACLOPRID; INSECTICIDE; THIAMETHOXAM; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; DEGRADATION; HEALTH HAZARD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYSICAL CHEMISTRY; PLANT; PRIORITY JOURNAL; RISK ASSESSMENT; TEA; ULTRAVIOLET RADIATION;

CAMELLIA SINENSIS;

CAMELLIA SINENSIS; CHINA; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; IMIDAZOLES; INSECTICIDES; NITRO COMPOUNDS; OXAZINES; PESTICIDE RESIDUES; PYRIDINES; TEA; THIAZOLES;

EID: 84885185337     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.820356     Document Type: Article

References (31)

1. Banerjee D, Banerjee H. 2012. Thiacloprid residues and its safety evaluation in darjeeling tea. Bull Environ Contam Toxicol. 3:598-601.
2. Chen L, ShangGuan L, Wu Y, Xu L, Fu F. 2012. Study on the residue and degradation of fluorine-containing pesticides in Oolong tea by using gas chromatography-mass spectrometry. Food Contr. 2:433-440.
3. S standards of pesticides in tea. Chinese Tea. 7:17-18.
4. Chen Z, Wan H. 1988. Factors affecting residues of pesticides in tea. Pest Sci. 2:109-118.
5. Committee on Commodity Problems Intergovernmental Group on Tea. Sixteenth Session. 2005. Indonisia. Available from: http://www.fao.org/docrep/meeting/010/j5998e.htm
6. Ding J. 2012. Overview of tea output and export of for sixty years (1950-2010) in the world. Shanghai Tea Ind. 2:8-13.
7. Ford KA, Casida JE. 2008. Comparative metabolism and pharmacokinetics of seven neonicotinoid insecticides in spinach. J Agric Food Chem. 21:10168-10175.
8. Gupta M, Shanker A. 2008. Persistence of acetamiprid in tea and its transfer from made tea to infusion. Food Chem. 4:805-810.
9. Gupta M, Shanker A. 2009. Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion. Food Addit Contam Part A. 2:157-163.
10. Gupta M, Sharma A, Shanker A. 2008. Dissipation of imidacloprid in Orthodox tea and its transfer from made tea to infusion. Food Chem. 1:158-164.
11. Hamer M. 2007. The beneficial effects of tea on immune function and inflammation: a review of evidence from in vitro, animal, and human research. Nutr Res. 7:373-379.
12. Huang Z, Zhang Y, Wang L, Ding L, Wang M, Yan H, Li Y, Zhu S. 2009. Simultaneous determination of 103 pesticide residues in tea samples by LC-MS/MS. J Sep Sci. 32:1294-1301.
13. Jaggi S, Sood C, Kumar V, Ravindranath SD, Shanker A. 2001. Leaching of pesticides in tea brew. J Agric Food Chem. 11:5479-5483.
14. Jeschke P, Nauen R. 2008. Neonicotinoids-from zero to hero in insecticide chemistry. Pest Manag Sci. 11:1084-1098.
15. Karmakar R, Kulshrestha G. 2009. Persistence, metabolism and safety evaluation of thiamethoxam in tomato crop. Pest Manag Sci. 8:931-937.
16. Lin L, Xie M, Liang Y, He Y, Chan GYS, Luan T. 2012. Degradation of cypermethrin, malathion and dichlorovos in water and on tea leaves with O-3/UV/TiO2 treatment. Food Contr. 2:374-379.
17. Lino CM, Silveira MI. 1997. Loss of organochlorine pesticide residues during the infusion processes of linden (Tilia cordata Mill). J Agric Food Chem. 7:2718-2722.
18. Nagayama T. 1996. Behavior of residual organophosphorus pesticides in foodstuffs during leaching or cooking. J Agric Food Chem. 8:2388-2393.
19. Ozbey A, Uygun U. 2007. Behaviour of some organophosphorus pesticide residues in peppermint tea during the infusion process. Food Chem. 1:237-241.
20. Pramanik SK, Dutta S, Bhattacharyya J, Saha T, Dey PK, Das S, Bhattacharyya A. 2005. Persistence of profenofos residue on tea under northeast Indian climatic conditions. Bull Environ Contam Toxicol. 4:645-651.
21. Saha K, Saha T, Banerjee H, Bhattacharyya A, Chowdhury A, Somchoudhury AK. 2004. Persistence of dicofol residue on tea under North-East Indian climatic conditions. Bull Environ Contam Toxicol. 2:347-350.
22. Schippers N, Schwack W. 2010. Phototransformation of imidacloprid on isolated tomato fruit cuticles and on tomato fruits. J Photochem Photobiol B. 1:57-60.
23. Seenivasan S, Muraleedharan NN. 2009. Residues of lambda-cyhalothrin in tea. Food Chem Toxicol. 2:502-505.
24. Shankera A, Gupta M, Sanker A. 2007. Fenvalerate residue level and dissipation in tea and in its infusion. Food Addit Contam Part A. 25:97-104.
25. Sood C, Jaggi S, Kumar V, Ravindranath SD, Shanker A. 2004. How manufacturing processes affect the level of pesticide residues in tea. J Sci Food Agric. 15:2123-2127.
26. Tewary DK, Ravindranath VK, Shanker A. 2005. Dissipation behavior of bifenthrin residues in tea and its brew. Food Contr. 3:231-237.
27. Wan H, Xia H, Chen Z. 1991. Extraction of pesticide residues in tea by water during the infusion process. Food Addit Contam. 4:497-500.
28. Wu CC, Chu C, Wang YS, Lur HS. 2007. Dissipation of carbofuran and carbaryl on Oolong tea during tea bushes, manufacturing and roasting processes. J Environ Sci Health B. 6:669-675.
29. Xia H, Ma X, Tu Y. 2008. Comparison of the relative dissipation rates of endosulfan pesticide residues between oolong and green tea. Food Addit Contam. 1:70-75.
30. Xia H, Wang Y, Wan H, Chen Z. 1992. Quautum of growth dilution by tea shoots in the degradation of pesticides on the plant. J Tea Sci. 1:1-6.
31. Xie W, Qian Y, Ding HY, Chen XM, Xi JY, Jiang XY. 2009. Determination of six neonicotinoid pesticide residues in tea samples using high performance liquid chromatography tandem mass spectrometry. Chinese J Anal Chem. 4:495-499.