Persistence, metabolism and safety evaluation of thiamethoxam in tomato crop

Pest Management Science

Volumn 65, Issue 8, 2009, Pages 931-937

  Karmakar, Rajib ^a   Kulshrestha, Gita ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

HPLC; Metabolism; Persistence; Soil; Thiamethoxam; Tomato

Indexed keywords

INSECTICIDE; NITRO DERIVATIVE; OXAZINE DERIVATIVE; PESTICIDE RESIDUE; THIAMETHOXAM; THIAZOLE DERIVATIVE;

HARVESTING; METABOLISM; PERSISTENCE; VEGETABLE;

ANIMAL; ARTICLE; DRUG EFFECT; FOOD CONTAMINATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; PRODUCT SAFETY; SAFETY; SOIL; TIME; TOMATO;

ANIMALS; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FRUIT; HUMANS; INSECTICIDES; LYCOPERSICON ESCULENTUM; NITRO COMPOUNDS; OXAZINES; PESTICIDE RESIDUES; SAFETY; SOIL; THIAZOLES; TIME FACTORS;

ALEYRODIDAE; APHIDIDAE; HELICOVERPA; HEXAPODA; LYCOPERSICON ESCULENTUM;

EID: 67650948701     PISSN: 1526498X     EISSN: 15264998     Source Type: Journal    
DOI: 10.1002/ps.1776     Document Type: Article

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