How manufacturing processes affect the level of pesticide residues in tea

Journal of the Science of Food and Agriculture

Volumn 84, Issue 15, 2004, Pages 2123-2127

  Sood, Chitra ^a   Jaggi, Shivani ^a   Kumar, Vipin ^a   Ravindranath, S D ^a   Shanker, Adarsh ^a  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

Pesticides; Processing; Tea

Indexed keywords

CAMELLIA; CAMELLIA SINENSIS;

EID: 8744239290     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1774     Document Type: Article

References (14)

1. Ukers WH, All about tea. Tea Coffee Trade J 52:234-300 (1935).
2. Coulibaly K and Smith JS, Effect of pH and cooking temperature on the stability of organophosphate pesticides in beef muscle. J Agric Food Chem 42:2035-2039 (1994).
3. Chen ZM, Design of safety parameters for selecting the pesticides used in tea gardens [in Chinese]. J Tea Sci 4:9-18 (1984).
4. Murleedharan N, Pesticide residues in tea: problems and perspectives. Planters Chronicle 9:371-375 (1994).
5. Maguire JR, Kinetics of pesticide volatilization from the surface of water. J Agric Food Chem 39:1674-1678 (1991).
6. Chen ZM and Wan HB, Factors affecting residues of pesticides in tea. Pestic Sci 23:109-118 (1988).
7. Cabras P, Angioni A, Garau VL, Melis M, Pirsi FM, Cabitza F and Cubeddu M, Pesticides in distilled spirits of wine and its by products. J Agric Food Chem 45:2248-2251 (1997).
8. Cabras P, Angioni A, Garau VL, Melis M, Pirsi FM, Cabitza F and Cubeddu M, Pesticide residue on field- sprayed apricots and apricot drying process. J Agric Food Chem 46:2306-2308 (1998).
9. Cabras P, Angioni A, Garau VL, Menelli EV, Cabitza F and Pala M, Pesticide residue in raisin processing. J Agric Food Chem 46:2309-2311 (1998).
10. Coulibaly K and Smith JS, Thermostability of organophosphate pesticide and some of their major metabolites in water and beef muscle. J Agric Food Chem 41:1719-1723 (1993).
11. Hassan IM, Naguib MM and Abou Donia MA, Toxicity, distribution, accumulation and cooking loss of malathion in tissues of tilapia and common carp fishes. Grasas Aceites 44:339-344 (1993).
12. Nagayama T, Behaviour of residual organophosphorous pesticides in foodstuffs during leaching or cooking. J Agric Food Chem 44:2388-2393 (1996).
13. Luke MA, Froberg JE and Masumoto HT, Extraction and cleanup of organochlorine, organophosphate, organonitrogen and hydrocarbon pesticides in produce for determination by gas-liquid chromatography. J Assoc Off Anal Chem 58:1020-1026 (1975).
14. Holden AJ, Chen L and Shaw IC, Thermal stability of organophosphorus pesticide triazophos and its relevance in the assessment of risk to the consumer of triazophos residues in food. J Agric Food Chem 49:103-106 (2001).