Serum melatonin levels and antioxidant capacities after consumption of pineapple, orange, or banana by healthy male volunteers

Journal of Pineal Research

Volumn 55, Issue 1, 2013, Pages 58-64

  Sae Teaw, Manit ^a   Johns, Jeffrey ^b   Johns, Nutjaree Pratheepawanit ^b   Subongkot, Suphat ^b  

^a UBON RATCHATHANI UNIVERSITY   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Antioxidant; FRAP; Melatonin; ORAC; Tropical fruit

Indexed keywords

MELATONIN; OXYGEN RADICAL;

ADULT; ARTICLE; BANANA; CROSSOVER PROCEDURE; FOOD INTAKE; FRUIT JUICE; HUMAN; MALE; NORMAL HUMAN; ORANGE (FRUIT); PINEAPPLE;

ANTIOXIDANT; FRAP; MELATONIN; ORAC; TROPICAL FRUIT;

ADULT; ANANAS; ANTIOXIDANTS; BEVERAGES; CITRUS SINENSIS; CROSS-OVER STUDIES; FRUIT; HUMANS; MALE; MELATONIN; MUSA; STATISTICS, NONPARAMETRIC; YOUNG ADULT;

EID: 84885175249     PISSN: 07423098     EISSN: 1600079X     Source Type: Journal    
DOI: 10.1111/jpi.12025     Document Type: Article

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