Consumption of vegetables alters morning urinary 6-sulfatoxymelatonin concentration

Journal of Pineal Research

Volumn 45, Issue 1, 2008, Pages 17-23

  Oba, Shino ^a   Nakamura, Kozue ^a   Sahashi, Yukari ^a   Hattori, Atsuhiko ^b   Nagata, Chisato ^a  

^a GIFU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

Author keywords

6 sulfatoxymelatonin; Intervention study; Japanese; Vegetables; Women

Indexed keywords

6 HYDROXYMELATONIN O SULFATE; CREATININE; MELATONIN;

ADULT; ARTICLE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; RANDOMIZATION; SUPPLEMENTATION; URINE LEVEL; VEGETABLE;

ADULT; CIRCADIAN RHYTHM; FEMALE; FOOD HABITS; HUMANS; MELATONIN; MIDDLE AGED; UP-REGULATION; VEGETABLES;

EID: 47249112121     PISSN: 07423098     EISSN: 1600079X     Source Type: Journal    
DOI: 10.1111/j.1600-079X.2007.00549.x     Document Type: Article

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