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Volumn 11, Issue 41, 2013, Pages 7192-7198

Chemical modification for improving activity and stability of lipase B from Candida antarctica with imidazolium-functional ionic liquids

(5) Jia, Ru a Hu, Yi a Liu, Luo b Jiang, Ling a Huang, He a

a NANJING TECH UNIVERSITY (China)

b BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY (China)

Author keywords

[No Author keywords available]

Indexed keywords

ATTENUATED TOTAL REFLECTION FOURIER TRANSFORM INFRARED SPECTROSCOPY; CANDIDA ANTARCTICA LIPASE B; CATALYTIC EFFICIENCIES; CONFORMATION CHANGE; HYDROLYSIS REACTION; LIPASE B FROM CANDIDA ANTARCTICA; ORGANIC SOLVENT TOLERANCE; PRIMARY AMINO GROUPS;

AMINO ACIDS; CHEMICAL STABILITY; CIRCULAR DICHROISM SPECTROSCOPY; FLUORESCENCE SPECTROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; IONIC CONDUCTION; ISOMERS; NEGATIVE IONS; POSITIVE IONS; STABILITY;

CHEMICAL MODIFICATION;

FUNGAL PROTEIN; IMIDAZOLE DERIVATIVE; IONIC LIQUID; LIPASE B, CANDIDA ANTARCTICA; TRIACYLGLYCEROL LIPASE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; METABOLISM; PROTEIN STABILITY;

FUNGAL PROTEINS; IMIDAZOLES; IONIC LIQUIDS; LIPASE; MOLECULAR STRUCTURE; PROTEIN STABILITY;

EID: 84885148454 PISSN: 14770520 EISSN: None Source Type: Journal
DOI: 10.1039/c3ob41076e Document Type: Article

Times cited : (38)

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