Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenes

International Journal of Radiation Biology

Volumn 89, Issue 10, 2013, Pages 794-800

  Ndoti Nembe, Aude ^a   Vu, Khanh Dang ^a   Doucet, Nicolas ^a   Lacroix, Monique ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

Bacterial radiosensitization; Essential oil; Food pathogens; Irradiation; Nisin

Indexed keywords

BACTERIOCIN; CARVACROL; ESSENTIAL OIL; NISIN;

ARTICLE; CARROT; CELL SUSPENSION; COLONY FORMING UNIT; CONTROLLED STUDY; GAMMA IRRADIATION; IN VITRO STUDY; INOCULATION; LETHALITY; LISTERIA MONOCYTOGENES; NONHUMAN; PRIORITY JOURNAL; RADIATION DOSE; RADIOSENSITIVITY; RADIOSENSITIZATION; SALMONELLA TYPHIMURIUM; SAVORY;

BACTERIOCINS; DAUCUS CAROTA; DRUG INTERACTIONS; GAMMA RAYS; LISTERIA MONOCYTOGENES; MONOTERPENES; NISIN; OILS, VOLATILE; RADIATION TOLERANCE; RADIATION-SENSITIZING AGENTS; SALMONELLA TYPHIMURIUM;

EID: 84885106424     PISSN: 09553002     EISSN: 13623095     Source Type: Journal    
DOI: 10.3109/09553002.2013.797621     Document Type: Article

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