Buffering and nutrient effects of white mud from ammonia-soda process on thermophilic hydrogen fermentation from food waste

International Journal of Hydrogen Energy

Volumn 38, Issue 31, 2013, Pages 13564-13571

  Zhang, Jishi ^a,b   Wang, Qinqing ^a  

^a QILU UNIVERSITY OF TECHNOLOGY   (China)

^b Key Laboratory of Cleaner Production and Industrial Wastes Recycling   (China)

Author keywords

ammonia soda process; Buffering effect; fermentation; Food waste; Inorganic nutrient; Thermophilic hydrogen; White mud from

Indexed keywords

ANAEROBIC FERMENTATION; BUFFERING EFFECT; FERMENTATION PROCESS; FOOD WASTE; HYDROGEN FERMENTATION; INORGANIC NUTRIENTS; THERMOPHILIC HYDROGEN FERMENTATION; WHITE MUD FROM;

AMMONIA; HYDROGEN; HYDROGEN PRODUCTION; NUTRIENTS; VOLATILE FATTY ACIDS;

FERMENTATION;

EID: 84885056508     PISSN: 03603199     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhydene.2013.08.047     Document Type: Article

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