Effect of pH on microbial hydrogen fermentation

Journal of Chemical Technology and Biotechnology

Volumn 77, Issue 6, 2002, Pages 694-698

  Lee, Young Joon ^a   Miyahara, Takashi ^b   Noike, Tatsuya ^c  

^a National Institute of Environmental Research   (South Korea)

^b SHIZUOKA UNIVERSITY   (Japan)

^c TOHOKU UNIVERSITY   (Japan)

Author keywords

Alcohols; Hydrogen fermentation; Hydrogen production rate; pH; Sucrose; Volatile fatty acids

Indexed keywords

ALCOHOLS; FERMENTATION; HYDROGEN; METHANE; MICROORGANISMS; SUGAR (SUCROSE);

KINETIC PARAMETERS;

PH EFFECTS;

ALCOHOL; HYDROGEN; METHANE; PROTON; SUCROSE; VOLATILE FATTY ACID;

FERMENTATION; HYDROGEN; MICROORGANISM; PH;

ANAEROBIC FERMENTATION; ARTICLE; CHEMICAL OXYGEN DEMAND; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; EXPERIMENTATION; KINETICS; MATHEMATICAL ANALYSIS; MICROBIAL DEGRADATION; MICROFLORA; NONHUMAN; PH; SOYBEAN;

GLYCINE MAX; SILO;

EID: 0036247743     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.623     Document Type: Article

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