Biohydrogen from thermophilic co-fermentation of swine manure with fruit and vegetable waste: Maximizing stable production without pH control

Bioresource Technology

Volumn 102, Issue 18, 2011, Pages 8582-8588

  Tenca, A ^a   Schievano, A ^a   Perazzolo, F ^a   Adani, F ^a   Oberti, R ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Biohydrogen; Co fermentation; Fruit and vegetables waste; Response surface analysis; Swine manure

Indexed keywords

BIO-HYDROGEN; COFERMENTATION; FRUIT AND VEGETABLES; RESPONSE SURFACE ANALYSIS; SWINE MANURE;

AGRICULTURE; ALKALINITY; BIOGAS; FERMENTATION; FRUITS; HYDROGEN; MANURES; SURFACE ANALYSIS; VEGETABLES;

HYDROGEN PRODUCTION;

ALKALI; HYDROGEN;

ALKALINITY; BIOFUEL; BIOMASS POWER; CROP RESIDUE; DOMESTIC WASTE; EXPERIMENTAL STUDY; FERMENTATION; FRUIT; HYDROGEN; INHIBITION; MANURE; OPTIMIZATION; PH; PIG; VEGETABLE;

ALKALINITY; ARTICLE; DEGRADATION; FERMENTATION; FRUIT; MANURE; NONHUMAN; PH; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; SWINE; THERMOPHILIC BACTERIUM; VEGETABLE; WASTE;

ANIMALS; BIOFUELS; FERMENTATION; FRUIT; HYDROGEN; HYDROGEN-ION CONCENTRATION; MANURE; SURFACE PROPERTIES; SUS SCROFA; TEMPERATURE; TIME FACTORS; VEGETABLES; WASTE DISPOSAL, FLUID; WASTE PRODUCTS;

SUIDAE;

EID: 80051691501     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.03.102     Document Type: Article

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