Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio (Digitaria exilis) Meals in West African Women

PLoS ONE

Volumn 8, Issue 10, 2013, Pages

  Koréissi Dembélé, Yara ^a,c   Fanou Fogny, Nadia ^a,d   Moretti, Diego ^b   Schuth, Stephan ^e   Dossa, Romain A M ^d   Egli, Ines ^b   Zimmermann, Michael B ^a,b   Brouwer, Inge D ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b ETH ZURICH   (Switzerland)

^c Food Technology Laboratory (LTA)   (Mali)

^d UNIVERSITY OF ABOMEY CALAVI   (Benin)

^e UNIVERSITY OF BONN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FERROUS SULFATE; IRON; IRON 57; IRON 58; ISOTOPE; PHYTASE; PHYTATE; PHYTIC ACID; UNCLASSIFIED DRUG;

ADULT; AFRICA; ARTICLE; BENINESE; BIOAVAILABILITY; CEREAL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROSSOVER PROCEDURE; DEPHYTINISATION; DIET SUPPLEMENTATION; DIGITARIA; DIGITARIA EXILIS; ENZYME ACTIVITY; ERYTHROCYTE; ETHNICITY; FEMALE; FONIO; FOOD PROCESSING; GRAIN; HUMAN; INTERNALIZATION; IRON ABSORPTION; IRON METABOLISM; ISOTOPE LABELING; NUT; PLANT SEED; RANDOMIZED CONTROLLED TRIAL; WHEAT;

6-PHYTASE; ADOLESCENT; ADULT; AFRICA, WESTERN; DIGITARIA; FEMALE; FOOD, FORTIFIED; HUMANS; INFORMED CONSENT; IRON; PHYTIC ACID; TRITICUM; YOUNG ADULT;

EID: 84885038679     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0070613     Document Type: Article

References (53)

1. Zimmermann MB, Hurrell RF, (2007) Nutritional iron deficiency. The Lancet 370 (9586) (): 511-520 ISSN 0140-6736.
2. Vietmeyer N, Borlaugh N, Axtell J, Burton G, Harlan J, et al. (1996) Fonio (Acha). In: NRC/BSTID, editors. Lost crops of Africa. Washington DC: National Academy Press. pp. 59-76.
3. Vall E, Andrieu N, Beavogui F, Sogodogo D, (2011) Contribution of fonio (Digitaria exilis Stapf) to seasonal food security [Les cultures de soudure comme stratégie de lutte contre l'insécurité alimentaire saisonnière en Afrique de l'Ouest: le cas du fonio]. Cah Agric 20 (4) (): 294-300.
4. Cruz JF, Beavogui F, Dramé D (2011) Fonio, an African cereal [Le fonio, une céréale africaine]. Wageningen: CTA; Gembloux: Presses agronomiques de Gembloux, Collection Agricultures tropicales en poche, Edition Quae Versailles Cedex.
5. Fanou Fogny N, Koreissi Y, Dossa RAM, Brouwer ID, (2009) Consumption of, and beliefs about fonio (Digitaria exilis) in urban area in Mali. AJFAND 9 (9) (): 1927-1944.
6. Koreissi Y, Fanou-Fogny N, Hulshof PJM, Brouwer ID, (2013) Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing. Journal of Food Composition and Analysis 29: 134-143.
7. Gillooly M, Bothwell TH, Charlton RW, Torrance JD, Bezwoda WR, et al. (1984) Factors affecting the absorption of iron from cereals. Br J Nutr 51: 37-46.
8. Cook JD, Reddy MB, Burri J, Juillerat MA, Hurrell RF, (1997) The influence of different cereal grains on iron absorption from infant cereal foods. Am J Clin Nutr 65: 964-969.
9. Hurrell RF, Egli I, (2010) Iron bioavailability and dietary reference values. Am J Clin Nutr 91: S1461-1467.
10. Allen L, de Benoist B, Dary O, Hurrell RF, editors(2006) Guidelines on food fortification with micronutrients. Geneva: WHO; Rome: FAO.
11. Hurrell RF, (1997) Bioavailability of iron. Eur J Clin Nutr 51: S 4-8.
12. Greiner R, Konietzny U, (2006) Phytase for Food Application. Food Technol Biotechnol 44 (2) (): 125-140.
13. Egli I, Davidsson L, Juillerat MA, Barclay D, Hurrell RF, (2002) The influence of soaking and germination on the phytase activity and phytic acidcontent of grains and seeds potentially useful for complementary foods. J Food Sciences 67 (9) (): 3484-3488.
14. Troesch B, Egli I, Zeder C, Hurrell RF, de Pee S, et al. Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods. Am J Clin Nutr 89: 539-544.
15. Egli I, Davidsson L, Juillerat MA, Barclay D, Hurrell RF, (2003) Phytic acid degradation in complementary foods using phytase naturally occurring in whole grain cereals. J Food Science 68 (5) (): 1855-1859.
16. Hurrell RF, Juillerat MA, Reddy MB, Lynch SR, Dassenko SA, et al. (1992) Soy protein, phytate, and iron absorption in humans. Am J Clin Nutr 56: 573-578.
17. Hallberg L, Brune M, Rossander L, (1989) Iron-absorption in man- ascorbic acid and dose-dependent inhibition by phytate. Am J Clin Nutr 49: 140-144.
18. Van Veldhoven PP, Mannaerts GP, (1987) Inorganic and organic phosphate measurements in the nanomolar range. Anal Biochem 161: 45-48.
19. Makower RU, (1970) Extraction and determination of phytic acid in beans (Phaseolus vulgaris). Cereal Chem 47: 288-295.
20. World Health Organization (1995) Physical Status: The use and interpretation of anthropometry. Report of WHO Expert Committee. Geneva: WHO.
21. World Health Organization (2008) Methods manual for product testing of malaria rapid diagnostic tests. Manual of standard operating procedures for assessment of malaria rapid diagnostic tests within the product testing programme of WHO. Version 1. Atlanta: WHO/FIND/CDC.
22. Moretti D, Zimmermann MB, Wegmüller R, Walczyk T, Zeder C, et al. (2006) Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans. Am J Clin Nutr 83: 632-638.
23. WHO/UNICEF/UNU (2001) Iron Deficiency Anemia Assessment, Prevention, and Control. Geneva: WHO.
24. Erhardt JG, Estes JE, Pfeiffer CM, Biesalski HK, Craft NE, (2004) Combined Measurement of Ferritin, Soluble Transferrin Receptor, Retinol Binding Protein, and C-Reactive Protein by an Inexpensive, Sensitive, and Simple Sandwich Enzyme-Linked Immunosorbent Assay Technique. J Nutr 134: 3127-3132.
25. Schoenberg R, von Blanckenburg F, (2005) An assessment of the accuracy of stable Fe isotope ratio measurements on samples with organic and inorganic matrices by high-resolution multicollector ICP-MS. Int J Mass Spectrom 242: 257-272.
26. Weyer S, Schwieters J, (2003) High precision Fe isotope measurements with high mass resolution MC-ICPMS. Int J Mass Spectrom 226: 355-368.
27. Mansfeldt T, Schuth S, Hausler W, Wagner FE, Kaufhold S, et al. (2012) Iron oxide mineralogy and stable iron isotope composition in a Gleysol with petrogleyic properties. J Soils Sediments 12: 97-114.
28. Teutsch N, Schmid M, Muller B, Halliday AN, Burgmann H, et al. (2009) Large iron isotope fractionation at the oxic-anoxic boundary in Lake Nyos. Earth Planetary Sc Letters 285: 52-60.
29. Walczyk T, Davidsson L, Zavaleta N, Hurrell RF, (1997) Stable isotope labels as a tool to determine the iron absorption by Peruvian school children from a breakfast meal. Fresenius J Anal Chem 359: 445-449.
30. Brown E, Hopper JJ, Hodges JLJ, Bradley B, Wennesland R, et al. (1962) Red cell, plasma, and blood volume in the healthy women measured by radiochromium cell-labeling and hematocrit. J Clin Invest 41: 2182-2190.
31. Kastenmayer P, Davidsson L, Galan P, Cherouvrier F, Hercberg S, et al. (1994) A double stable-isotope technique for measuring iron absorption in infants. Br J Nutr 71: 411-424.
32. Hosain F, Marsaglia G, Finch CA, (1967) Blood Ferrokinetics in Normal Man. Journal of Clinical Investigation 46 (1) ().
33. Ravindran V, Bryden W-L, Kornegay E-T, (1995) Phytates: occurrence, bioavailability and implications in poultry nutrition. Poultry and Avian Biology Review 6: 125-143.
34. Rickard E-S, Thompson L-U (1997) Interactions and effects of phytic acid. In: Antinutrients and Phytochemicals in Foods. Washington: American Chemical Society.
35. Coulibaly A, Kouakou B, Chen J, (2011) Phytic Acid in Cereals Grains: Structure, Healthy or Harmful Ways to Reduce Phytic Acid in Cereals Grains and Their Effect on Nutritional Quality. American Journal of Plant Nutrition and Fertilization Technology 1 (1) (): 1-22.
36. Elemo GN, Elemo BO, Oladunmoye OO, Erukainure OL, (2011) Comprehensive investigation into the nutritional composition of dehulled and defatted African locust bean seed (Parkia biglobosa). African Journal of Plant Science 5 (5) (): 291-295.
37. Adubiaro HO, Olaofe O, Akintayo ET, Babalola OO, (2011) Chemical Composition, Calcium, Zinc and Phytate Interrelationships in Baobab (Adansonia digitata) Seed Flour. Advance Journal of Food Science and Technology 3 (4) (): 228-232.
38. Sandström B, Sandberg A-S, (1992) Inhibitory effects of isolated inositol phosphates on zinc absorption in humans. J Trace Elem Electrolytes Health Dis 6 (2) (): 99-103.
39. Sandberg A-S, Brune M, Carlsson N-G, Hallberg L, Skoglund E, et al. (1999) Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans. Am J Clin Nutr 70 (2) (): 240-246.
40. Egli I (2001) Traditional Food Processing Methods to Increase Mineral Bioavailability from Cereal & Legume Based Weaning Food. Doctoral Thesis. Switzerland: Swiss Federal Institute of Technology.
41. Porres JM, Etcheverry P, Miller DD, Lei XG, (2001) Phytase and citric acid supplementation in whole-wheat bread improves phytate-phosphorus release and iron dialyzability. J Food Sci 66 (4) (): 614-619.
42. Gibson DM, Ullah AH, (1988) Purification and characterization of phytase from cotyledons os germinating soybean seeds. Arch Biochem Biophys 260 (2) (): 503-513.
43. Greiner R, Larsson Alminger M, (1999) Purification and characterization of a phytate-degrading enzyme form germinated oat (Avena sativa). J Sci Food Agric 79 (11) (): 1453-1460.
44. Lei XG, Stahl CH, (2000) Nutritional benefits of phytase and dietary determinants of its efficacy. J Appl Anim Res 17: 97-112.
45. Hurrell RF, Reddy MB, Juillerat MA, Cook JD, (2003) Degradation of phytic acid in cereal porridges improves iron absorption by human subjects. Am J Clin Nutr 77: 1213-1219.
46. Kayodé APP, Hounhouigan JD, Nout MJR, van Boekel MAJS, (2006) Genetic and environmental impact on iron, zinc and phytate in food sorghum grown in Benin. J Agric Food Chemistry 54: 256-262.
47. Gibson RS, Bailey KB, Gibbs M, Ferguson EL, (2010) A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability. Food Nutr Bull 31 (2) (): S134-146.
48. FAO/WHO (1998) Vitamin and mineral requirements in human nutrition: report of a joint consultation of FAO/WHO experts. Bangkok, Thailand.
49. Egli I, Davidsson L, Zeder C, Walczyk T, Hurrell RF, (2004) Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults. J Nutr 134: 1077-1080.
50. Sandberg AS, Hulthen LR, Turk M, (1996) Dietary Aspergillus niger phytase increases iron absorption in humans. J Nutr 126: 476-480.
51. Hallberg L, Brune M, Rossander L, (1989) Iron-absorption in man-ascorbic acid and dose-dependent inhibition by phytate. Am J Clin Nutr 49: 140-144.
52. Ip H, Hyder SMZ, Haseen F, Rahman M, Zlotkin SH, (2007) Improved adherence and anaemia cure rates with flexible administration of micronutrient Sprinkles: a new public health approach to anaemia control. European J. Clin Nutr 63 (2) (): 165-172.
53. Cook JD, Dassenko SA, Lynch SR, (1991) Assessment of the role of non-heme iron availability in iron balance. Am J Clin Nutr 54: 717-222.