Do processed vegetables reduce the socio-economic differences in vegetable purchases? A study in France

European Journal of Public Health

Volumn 23, Issue 5, 2013, Pages 747-752

  Plessz, Marie ^a   Gojard, Séverine ^a  

^a INRA ALISS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGE; ARTICLE; CHILD; CLASSIFICATION; DIET; ECONOMICS; EDUCATIONAL STATUS; FAMILY SIZE; FEMALE; FOOD PRESERVATION; FRANCE; HUMAN; INCOME; INFANT; MALE; NEWBORN; POVERTY; PRESCHOOL CHILD; REGRESSION ANALYSIS; RETROSPECTIVE STUDY; SOCIOECONOMICS; STANDARD; VEGETABLE; YOUNG ADULT;

ADOLESCENT; ADULT; AGE FACTORS; CHILD; CHILD, PRESCHOOL; DIET; EDUCATIONAL STATUS; FAMILY CHARACTERISTICS; FEMALE; FOOD, PRESERVED; FRANCE; HUMANS; INCOME; INFANT; INFANT, NEWBORN; MALE; POVERTY; REGRESSION ANALYSIS; RETROSPECTIVE STUDIES; SOCIOECONOMIC FACTORS; VEGETABLES; YOUNG ADULT;

EID: 84885012814     PISSN: 11011262     EISSN: 1464360X     Source Type: Journal    
DOI: 10.1093/eurpub/cks166     Document Type: Article

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