Essential oil and volatile emissions of basil (Ocimum basilicum) leaves exposed to NaCl or Na2SO4 salinity

Journal of Plant Nutrition and Soil Science

Volumn 176, Issue 5, 2013, Pages 748-755

  Tarchoune, Imen ^a   Baâtour, Olfa ^a   Harrathi, Jamel ^a   Cioni, Pier Luigi ^b   Lachaâl, Mokhtar ^a   Flamini, Guido ^b   Ouerghi, Zeineb ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

Flavor; GC MS; HS SPME; Salinity; Volatile compounds

Indexed keywords

OCIMUM; OCIMUM BASILICUM;

EID: 84884977878     PISSN: 14368730     EISSN: 15222624     Source Type: Journal    
DOI: 10.1002/jpln.201200278     Document Type: Article

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