Odour gradients and patterns in volatile emission of different plant parts and developing fruits of grapefruit (Citrus paradisi L.)

Food Chemistry

Volumn 120, Issue 4, 2010, Pages 984-992

  Flamini, Guido ^a   Cioni, Pier Luigi ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Citrus paradisi; Essential oil; Multivariate statistical analysis; Pollination; Rutaceae; SPME; Volatiles

Indexed keywords

CARYOPHYLLENE; LIMONENE; LINALOOL; MYRCENE; SABINENE; SESQUITERPENE; TERPENE; VOLATILE AGENT;

ARTICLE; FRUIT DEVELOPMENT; GRAPEFRUIT; HUMAN; IN VIVO STUDY; MASS FRAGMENTOGRAPHY; POLLINATION; SOLID PHASE MICROEXTRACTION;

CITRUS X PARADISI; RUTACEAE;

EID: 74849119377     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.037     Document Type: Article

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