Volatile components of Hypericum humifusum, hypericum perforatum and hypericum ericoides by HS-SPME-GC and HS-SPME-GCMS using nano scale injection techniques

Digest Journal of Nanomaterials and Biostructures

Volumn 6, Issue 4, 2011, Pages 1919-1928

  Rouis, Zyed ^a   Elaissi, Ameur ^a   Abid, Nabil Ben Salem ^a   Lassoued, Mohamed Ali ^a   Cioni, Pier Luigi ^b   Flamini, Guido ^b   Aouni, Mahjoub ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

GC MS; HS SPME; Hypericum species; Nano scale injection; Volatile compounds

Indexed keywords

EID: 83455211476     PISSN: None     EISSN: 18423582     Source Type: Journal    
DOI: None     Document Type: Article

References (61)

1. N.K.B. Robson, Syst. and Biodiv. 4, 19 (2006).
2. A. Cakir, S. Kordali, H. Kilic, E. Kaya, Biochem. Syst. Ecol. 33, 245 (2005)
3. G. Pottier-Alapetite, Imprimerie officielle de la République Tunisienne, Tunis (1979).
4. EEC 1988. Council Directive 88/388/EEC of 21 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production, Official Journal of the European Communities, 15.7.1988, L184/61-67.
5. CEFS, Council of Europe, Committee of Experts on Flavouring Substances, 1996. Amended publication data sheet of hypericin (UK delegation). Document RD 4.2/5-39.
6. European Parliament and Council, 2007. Regulation (EC) No 0147/2007 of the European Parliament and of the Council of 24 October 2007 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1576/89, Council Regulation (EEC) No 1601/91, Regulation (EC) No 2232/96 and Directive 2000/13/EC. Official Journal of the European Union OJ C 168, 20.7.2007, p 34.
7. J.M. Snow, Protocol J. Bot. Med. 2, 16 (1996).
8. R. Upton, American Herbal Pharmacopoeia. 3 (1997).
9. A.L.N.D. Miller, Altern. Med. Rev. 3, 18 (1998).
10. A.B. Ishfaq, D. Ahsana, A.K. Rafeeq, Pak. J. Pharm. Sci. 13 (2004).
11. C. Hobbs, Herbalgram, 18/19, 24 (1989).
12. C. Hobbs, Herbalgram, 40, 16 (1997).
13. R.B. Anna, G. Sandra, F. V. Franco, Life Sciences, 70, 3077 (2002).
14. M.F. Jörg, M. Kölch, J.Z Magno, G. Gerd, J. Katrin, J. Child Adol. Psychopharmacol. 16, 197 (2006).
15. Z. Rouis, M. Ben Farhat, M.L. Kchouk, Revue des régions arides. 2, 652 (2007).
16. A. Bejaoui, C. Messaoud, M. Boussaid, Revue des régions arides. 2, 461 (2007).
17. K. Hosni, K. Msaada, B. Marzouk, Asian J. Plant Sci. 6, 384 (2007).
18. K. Hosni, K. Msaada, M. Ben Taarit, T. Chahed, B. Marzouk, Ital. J. Biochem. 56, 40 (2007).
19. K. Hosni, K. Msaada, M. Ben Taarit, O. Ouchikh, M. Kallel, B. Marzouk, Ind. Crops Prod. 27, 308 (2008).
20. A. Ben Sassi, F. Harzallah-Skhiri, N. Bourgougnon,; M. Aouni, Nat. Prod. Res. 22, 53 (2008).
21. K. Hosni, K. Msaâda, M. Ben Taârit, M. Hammami, B. Marzouk, Indust. Crops Prod. 31, 158 (2010).
22. P.A.G. Santos, A.C. Figueiredo, J.G. Barroso, L.G. Pedro, J.J. Scheffer, Flav. Fragr. J. 14, 283 (1999).
23. P. Weyerstahl, U. Splittgerber, H. Marschall, V.K. Kaul, Flav. Fragr. J. 10, 365 (2006).
24. A. Cakir, S. Kordali, H. Zengin, T. Hirata, Flav. Fragr. J. 19, 62 (2004).
25. M. Couladis, P. Baziou, P.V. Petrakis, C. Harvala, Flav. Fragr. J., 16, 204 (2001)
26. M. Couladis, I.B. Chinou, O. Tzakou, P.V. Petrakis, Phytotherapy Res. 17, 152 (2003).
27. B. Gudžić, S. Dordevic, R. Palic, G. Stojanovic, Flav. Fragr. J. 16, 201 (2001).
28. B. Gudžić, D. Djokovic, V. Vajs, R. Palić, G. Stojanovic, Flav. Fragr. J. 17, 392 (2002).
29. I. Schwob, J.M. Bessiere, J. Viano, C.R. Biol. 7, 781 (2002).
30. I. Schwob, J.M. Bessiere, V. Masotti, J. Viano, Biochem. Syst. Ecol. 32, 735 (2004).
31. B. Demirci, K.H.C. Baser, J. Essent. Oil Res. 17, 659 (2005).
32. P.V. Petrakis, M. Couladis, V. Roussis, Biochem. Syst. Ecol. 33, 873 (2005).
33. Z. Toker, G. Kizil, H. Cetin, O.M. Kizil, S. Ertekin, Fitoterapia 77, 57 (2006).
34. O. Touafek, A. Nacer, A. Kabouche, Z. Kabouche, Flav. Fragr. J. 20, 669 (2005).
35. T. Nogueira, M.J. Marcelo-Curto, A.C. Figueiredo, J.G. Barroso, L.G. Pedro, P. Rubiolo, C. Bicchi, Biochem. Syst. Ecol. 36, 40 (2008).
36. M.L. Cardona, J.A. Marco, J.M. Sendra, E.A. Seoane, I.J. Torres, Lipids 18, 439 (1983).
37. G. Flamini, P.L. Cioni, I. Morelli, J. Chromatogr., A, 998, 229 (2003).
38. C. Bicchi, C. Cordero, E. Liberto, P. Rubiolo, B. Sgorbini, J. Chromatogr., A 1024, 217 (2004).
39. C. Bicchi, C. Cordero, E. Liberto, B. Sgorbini, P. Rubiolo, J. Chromatogr., A 1152, 138 (2007).
40. C.L. Arthur, J. Pawliszyn, Anal. Chem. 62, 2145 (1990).
41. H.H. Jelen, J. Chromatogr. Sci. 44, 399 (2006).
42. G. Ouyang, J. Pawliszyn, Anal. Bioanal. Chem. 386, 1059 (2006).
43. G. Ouyang, J. Pawliszyn, Compr. Anal. Chem. 48, 379 (2007).
44. G. Ouyang, J.Pawliszyn, J. Chromatogr., A 1168, 226 (2007).
45. G. Ouyang, J. Pawliszyn, Analytica Chimica Acta 6, 184 (2008).
46. M. Pontes, J.C. Marques, J.S. Camara, Talanta 74, 91 (2007).
47. M. Pontes, J.C. Marques, J.S. Camara, Microchem. J. 93, 1 (2009).
48. L. Ferreira, R. Perestrelo, J.S. Camara, Talanta 77, 1087 (2009).
49. A. Menezes Filho, F. Neves dos Santos, P.A.D.P. Pereira, Talanta 81, 346 (2010).
50. H. Kataoka, Y. Terada, R. Inoue, K. Mitani, J. Chromatogr., A 1155, 100 (2007).
51. H. Prosen, L. Zupancicí-Kralj, Anal. Chem. 18, 272 (1999).
52. C.Y.W. Ang, Hu, L., T.M. Heinze, Y. Cui, J.P. Freeman, K. Kozak, W. Luo, J. Agric. Food Chem. 52, 6156 (2004).
53. B.A. Silva, F. Ferreres, J.O. Malva, A.C.P. Dias, Food Chem. 90, 157 (2005).
54. L. Stjepanović, M. Corović, R. Nikolić, S. Palović, P. Zivanović, Arhiv za Farmaciju 15, 177 (1965).
55. L. Roth, Inhaltstoffe, Wirkung. Ecomed Verlagsgesellschaft GmbH, Landsberg, Germany (1990).
56. NIST, 1998. NIST 98, Mass spectral library, National Institute of Standards and Technology, Gaithersburg, USA, 1998.
57. R.P. Adams, Allured Publ., Carol Stream II (1995).
58. Y. Massada, J. Wiley & Sons, New York (1976).
59. W. Jennings, T. Shibamoto, Academic Press, New York (1980).
60. A.A. Swigar, R.M. Silverstein, Aldrich Chem. Comp., Milwaukee (1981).
61. N.W. Davies, J. Chromatogr, A. 503, 1 (1990).