The immobilization of trypsin onto polyaniline for protein digestion

Materials Science and Engineering C

Volumn 29, Issue 4, 2009, Pages 1077-1081

  Purcena, L L A ^a   Caramori, S S ^b   Mitidieri, S ^c   Fernandes, K F ^a  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^b UNIVERSIDADE ESTADUAL DE GOIÁS   (Brazil)

^c FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Immobilisation; Polyaniline; Stability; Trypsin

Indexed keywords

CARBONYL GROUPS; COVALENT BINDINGS; ELEVATED TEMPERATURES; ENZYMATIC ACTIVITIES; GLUTARALDEHYDE; HYDROLYSIS PRODUCTS; IMMOBILISATION; INITIAL ACTIVITIES; OPTIMISED CONDITIONS; PROTEIN DIGESTIONS; SDS PAGES; SKIMMED MILKS; SODIUM PHOSPHATE BUFFERS; TRYPSIN;

ALDEHYDES; ANTIGEN-ANTIBODY REACTIONS; BUFFER STORAGE; CALCIUM CHLORIDE; DIFFUSERS (OPTICAL); SODIUM; SODIUM COMPOUNDS;

POLYANILINE;

EID: 67349151264     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2008.09.014     Document Type: Article

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