Effect of Ethylene Glycol and Polyethylene Glycol on the Acid-Unfolded State of Trypsinogen

Journal of Protein Chemistry

Volumn 22, Issue 7-8, 2003, Pages 677-682

  Naseem, Farah ^a   Khan, Rizwan Hasan ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Acid unfolded state; Circular dichroism; Fluorescence; Polyol induced intermediate

Indexed keywords

ACID; DYE; ETHYLENE GLYCOL; MACROGOL; POLYOL; TRYPSINOGEN; TRYPTOPHAN;

ARTICLE; BINDING KINETICS; CIRCULAR DICHROISM; FLAME PHOTOMETRY; FLUORESCENCE; HYDROPHOBICITY; PHASE TRANSITION; PROTEIN DETERMINATION; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; PROTEIN TERTIARY STRUCTURE;

ANILINO NAPHTHALENESULFONATES; CIRCULAR DICHROISM; ENZYME STABILITY; ETHYLENE GLYCOL; HYDROGEN-ION CONCENTRATION; HYDROPHOBICITY; POLYETHYLENE GLYCOLS; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STRUCTURE, TERTIARY; SPECTROMETRY, FLUORESCENCE; TRYPSINOGEN; TRYPTOPHAN;

EID: 55449120745     PISSN: 02778033     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:JOPC.0000008733.93463.ed     Document Type: Article

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