Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis

Separation and Purification Technology

Volumn 77, Issue 2, 2011, Pages 208-213

  Oldoni, Tatiane Luiza C ^a   Cabral, Ingridy S R ^a   D'Arce, Marisa A B Regitano ^a   Rosalen, Pedro L ^b   Ikegaki, Masaharu ^c   Nascimento, Andrea M ^a   Alencar, Severino M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

Author keywords

Antimicrobial activity; Antioxidant activity; Brazilian propolis; Chalcone; Isoflavonoids

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; BRAZILIAN PROPOLIS; CHALCONES; ISOFLAVONOIDS;

CHLORINE COMPOUNDS; ETHANOL; FOOD PRESERVATION; FOOD PRESERVATIVES; HEXANE; LIQUIDS; MASS SPECTROMETRY; PURIFICATION; SOLVENT EXTRACTION;

MICROORGANISMS;

ACTINOMYCES NAESLUNDII; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS MUTANS;

EID: 79551554543     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2010.12.007     Document Type: Article

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