A new type of Brazilian propolis: Prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria

Food Chemistry

Volumn 125, Issue 3, 2011, Pages 966-972

  de Castro Ishida, Vanna Francine ^a   Negri, Giuseppina ^b   Salatino, Antonio ^c   Bandeira, Maria Fulgência C L ^a  

^a FEDERAL UNIVERSITY OF AMAZONAS   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Amazon; Cariogenic bacteria; Polyisoprenylated benzophenones; Propolis; Streptococcus mutans; Triterpenoids

Indexed keywords

AMAZON; CARIOGENIC BACTERIA; POLYISOPRENYLATED BENZOPHENONES; PROPOLIS; STREPTOCOCCUS MUTANS; TRITERPENOIDS;

BACTERIOLOGY; ETHANOL; EXTRACTION;

BACTERIA;

18 ETHYLOXY 17 HYDROXY 17,18 DIHYDROSCROBICULATONE B; 7 EPI CLUSIANONE; 7 EPI NEMOROSONE; ALCOHOL; ANTIINFECTIVE AGENT; ARISTHOPHENONE; BENZOPHENONE; BENZOPHENONE DERIVATIVE; BETA AMYRIN; CARIOGENIC AGENT; CHLORHEXIDINE GLUCONATE; GAMBOGENONE; LUPEOL; METHYL INSIGNINONE; PROPOLIS; TRITERPENOID; UNCLASSIFIED DRUG; XANTHOCHYMOL;

ANTIBACTERIAL ACTIVITY; ARTICLE; BRAZIL; CARBON NUCLEAR MAGNETIC RESONANCE; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEYBEE; MASS FRAGMENTOGRAPHY; NONHUMAN; PRENYLATION; PROTON NUCLEAR MAGNETIC RESONANCE; STREPTOCOCCUS MITIS; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SALIVARIUS;

STREPTOCOCCUS MITIS; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SALIVARIUS;

EID: 78149414317     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.089     Document Type: Article

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