Role of fibre morphology in some quality features of fibre-enriched biscuits

International Journal of Food Properties

Volumn 17, Issue 1, 2014, Pages 163-178

  Laguna, Laura ^a   Sanz, Teresa ^a   Sahi, Sarab ^b   Fiszman, Susana M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b CAMPDEN BRI   (United Kingdom)

Author keywords

Biscuit; Fibres morphology; Physical and sensory properties

Indexed keywords

BISCUIT; FIBRE MORPHOLOGY; FLOUR PASTING PROPERTIES; QUALITY FEATURES; SENSORY PROPERTIES; SOLUBLE FRACTION; TEXTURE PROPERTIES; VISCOELASTIC MODULI;

FRUITS; MORPHOLOGY;

FIBERS;

EID: 84884955786     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.619024     Document Type: Article

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