Development of fiber-enriched biscuits formula by a mixture design

Journal of Texture Studies

Volumn 41, Issue 4, 2010, Pages 472-491

  Ellouze Ghorbel, Raoudha ^a   Kamoun, Amel ^b   Neifar, Mohamed ^a   Belguith, Sameh ^a   Ayadi, Mohamed Ali ^c   Kamoun, Amar ^d   Ellouze Chaabouni, Semia ^a  

^a Unité enzymes et bioconversion   (Tunisia)

^b ENIS   (Tunisia)

^c UNIVERSITY OF SFAX   (Tunisia)

^d Industrie de fabrication des biscuits KIF   (Tunisia)

Author keywords

Biscuit; Dietary fibers; Mixture design; Textural characteristics; Wheat bran

Indexed keywords

BISCUIT; DIETARY FIBERS; MIXTURE DESIGN; TEXTURAL CHARACTERISTIC; WHEAT BRAN;

DESIGN; MIXTURES; OPTIMIZATION;

FIBERS;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 77955132035     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2010.00237.x     Document Type: Article

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