10.04 - Mono-, Di-, and Oligosaccharides as Precursors for Polymer Synthesis

Polymer Science: a Comprehensive Reference: Volume 1-10

Volumn 1-10, Issue , 2012, Pages 59-82

  Pascault, J P ^a   Hofer R ^b   Fuertes, P ^c  

^a UNIVERSITÉ DE LYON   (France)

^b Roquette Frères ^*  (Germany)

^c Roquette Freres   (France)

Author keywords

Bioethanol; Butanol; Carbohydrates; Ethanol; Furan; Glycerol; Lactic acid; Poly(alkylene terephtalate)s; Poly(hydroxyl alkanoates); Polyamides; Polycarbonates; Polyesters; Polyethylene; Polyisoprene; Polyolefins; Polypropylene; Polysaccharides; Polyurethanes; Polyvinyl chloride; Propanediol; Sorbitol; Succinic acid; Thermosetting polymers; Xylitol

Indexed keywords

EID: 84884931426     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-444-53349-4.00254-5     Document Type: Chapter

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