Determination of triterpenic acids in fruits by a novel high performance liquid chromatography method with high sensitivity and specificity

Food Chemistry

Volumn 146, Issue , 2014, Pages 264-269

  Zhang, Shijuan ^a,c   Sun, Yuanpeng ^b   Sun, Zhiwei ^b   Wang, Xiaoyan ^a   You, Jinmao ^a,b   Suo, Yourui ^a  

^a NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^b QUFU NORMAL UNIVERSITY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

CPMS; HPLC; Pre column derivatisation; Triterpenic acids

Indexed keywords

CPMS; FATTY ACID DERIVATIVES; FLUORESCENCE DETECTION; HPLC; POSSIBLE MECHANISMS; PRE-COLUMN DERIVATISATION; SAMPLE CONSUMPTION; TRITERPENIC ACIDS;

FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY;

1 (9H CARBAZOL 9 YL) PROPAN 2 YL METHANESULFONATE; BETULIC ACID; BETULONIC ACID; CHENODEOXYCHOLIC ACID; CHOLIC ACID; COROSOLIC ACID; DEOXYCHOLIC ACID; FATTY ACID DERIVATIVE; GLYCOCHENODEOXYCHOLIC ACID; GLYCOCHOLIC ACID; GLYCODEOXYCHOLIC ACID; HEXANOIC ACID; HYDROXYL GROUP; LITHOCHOLIC ACID; MASLINIC ACID; OLEANOLIC ACID; TRITERPENIC ACID; UNCLASSIFIED DRUG; URSOLIC ACID;

ACCURACY; APPLE; ARTICLE; CHROMATOGRAPHY; FLUORESCENCE; FRUIT; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; MOLECULAR SIZE; PEAR; PERSIMMON; SENSITIVITY AND SPECIFICITY;

CPMS; HPLC; PRE-COLUMN DERIVATISATION; TRITERPENIC ACIDS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; SENSITIVITY AND SPECIFICITY; TRITERPENES;

EID: 84884920498     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.056     Document Type: Article

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