Vitamin D and food allergy in patients with severe atopic dermatitis

Journal of Allergy and Clinical Immunology

Volumn 132, Issue 4, 2013, Pages 1011-

  Mohiuddin, Maaz S ^a   Curran Everett, Douglas ^a,b   Leung, Donald Y M ^a  

^a DEPARTMENT OF MEDICINE   (United States)

^b Food Science and Human Nutrition   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CD4 ANTIGEN; IMMUNOGLOBULIN E ANTIBODY; INTERLEUKIN 10; INTERLEUKIN 2 RECEPTOR ALPHA; TRANSCRIPTION FACTOR FOXP3; VITAMIN D;

ATOPIC DERMATITIS; DISEASE SEVERITY; EGG ALLERGY; FOOD ALLERGY; GENE MUTATION; HUMAN; LETTER; MEDICAL HISTORY; PEANUT ALLERGY; PRIORITY JOURNAL; REGULATORY T LYMPHOCYTE; SENSITIZATION; SKIN PERMEABILITY; SKIN TEST; UNITED STATES; VITAMIN BLOOD LEVEL;

ANIMALS; ARACHIS HYPOGAEA; EGGS; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; MALE; MILK; SESAMUM; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 84884905852     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2013.06.039     Document Type: Letter

References (7)

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