Improvement of mannitol production by Lactobacillus brevis mutant 3-A5 based on dual-stage pH control and fed-batch fermentations

World Journal of Microbiology and Biotechnology

Volumn 29, Issue 10, 2013, Pages 1923-1930

  Yue, Min ^a,b   Cao, Hailong ^a   Zhang, Jianping ^a,b   Li, Shuguang ^a   Meng, Yanyu ^a,b   Chen, Wei ^a   Huang, Lishuxin ^a,b   Du, Yuguang ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Batch fermentation; Dual stage pH control; Fed batch fermentation; Lactobacillus brevis; Mannitol

Indexed keywords

BATCH FERMENTATION; FED-BATCH FERMENTATION; LACTOBACILLUS BREVIS; MANNITOL; PH CONTROL;

DRUG PRODUCTS; PH EFFECTS; POLYOLS; PRODUCTION ENGINEERING;

FERMENTATION;

LACTOBACILLUS BREVIS;

MANNITOL;

ARTICLE; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS BREVIS; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH;

CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; LACTOBACILLUS BREVIS; MANNITOL;

EID: 84884820676     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-013-1357-6     Document Type: Article

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