Production of mannitol from inulin by simultaneous enzymatic saccharification and fermentation with Lactobacillus intermedius NRRL B-3693

Enzyme and Microbial Technology

Volumn 39, Issue 5, 2006, Pages 991-995

  Saha, Badal C ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Inulin; Lactic acid production; Lactobacillus intermedius; Mannitol production; pH controlled fermentation

Indexed keywords

BACTERIA; ENZYMES; FERMENTATION; FRUCTOSE; MICROORGANISMS; PH EFFECTS; SACCHARIFICATION; SUBSTRATES;

INULINS; LACTIC ACID PRODUCTION; LACTOBACILLUS INTERMEDIUS; MANNITOL PRODUCTION; PH-CONTROLLED FERMENTATION;

ALCOHOLS;

FRUCTOSE; INULIN; INULINASE; MANNITOL;

ARTICLE; BACTERIUM; DILUTION; ENZYME SUBSTRATE; FERMENTATION; LACTOBACILLUS; MICROORGANISM; NONHUMAN; PH; SACCHARIFICATION; TEMPERATURE; TIME;

BACTERIA (MICROORGANISMS); LACTOBACILLUS INTERMEDIUS;

EID: 33745938999     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.02.001     Document Type: Article

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