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Volumn 117, Issue , 2012, Pages 208-213

Enhanced rhamnolipids production by Pseudomonas aeruginosa based on a pH stage-controlled fed-batch fermentation process

Author keywords

Fed batch fermentation; Kinetics; Optimization; Pseudomonas aeruginosa; Rhamnolipids

Indexed keywords

BATCH FERMENTATION; BROAD APPLICATION; FED-BATCH FERMENTATION; FERMENTATION KINETICS; FERMENTATION TEMPERATURE; FERMENTORS; LOW TOXICITY; NATURAL SURFACTANTS; PRODUCT SYNTHESIS; PSEUDOMONAS AERUGINOSA; RHAMNOLIPIDS; STIRRING SPEED;

EID: 84861146146     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.04.091     Document Type: Article
Times cited : (85)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.