Glycemic response to brown rice treated by different drying media

Journal of Food Engineering

Volumn 122, Issue 1, 2014, Pages 48-55

  Rattanamechaiskul, Chaiwat ^a   Soponronnarit, Somchart ^a   Prachayawarakorn, Somkiat ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Brown rice; Drying; Fluidized bed; Glycemic index

Indexed keywords

AMYLOSE-LIPID COMPLEX; BROWN RICE; CARDIO-VASCULAR DISEASE; DRYING CHARACTERISTICS; GELATINIZATION TEMPERATURE; GLYCEMIC INDEX; HIGH-TEMPERATURE TREATMENT; STARCH GELATINIZATION;

CYCLODEXTRINS; DRYERS (EQUIPMENT); DRYING; FLUIDIZED BEDS; STARCH;

GELATION;

EID: 84884796885     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.08.022     Document Type: Article

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