Cultivable intestinal microbiota of yellowtail juveniles (Seriola lalandi) in an aquaculture system;Microbiota intestinal cultivable de juveniles de dorada (Seriola lalandi) en un sistema de acuicultura

Latin American Journal of Aquatic Research

Volumn 41, Issue 3, 2013, Pages 395-403

  Aguilera, Eduardo ^a   Yany, Gabriel ^b   Romero, Jaime ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

Author keywords

16S rRNA; Aquaculture; Chile; Intestinal microbiota; Seawater; Seriola lalandi; Yellowtail

Indexed keywords

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); FRANCISELLA; MICROBACTERIUM; PSEUDOMONAS; SERIOLA LALANDI; STAPHYLOCOCCUS; VIBRIO;

EID: 84884776336     PISSN: None     EISSN: 0718560X     Source Type: Journal    
DOI: 10.3856/vol41-issue3-fulltext-3     Document Type: Article

References (35)

1. Abd El-Rhman, A.M., Y.A.E. Khattab & A.M.E. Shalaby. 2009. Micrococcus luteus and Pseudomonas species as probiotics for promoting the growth performance and health of Nile tilapia, Oreochromis niloticus. Fish Shellfish Immunol., 27: 175-180.
2. Bagheri, T., S.A. Hedayati, V. Yavari, M. Alizade & A. Farzanfar. 2008. Growth, survival and gut microbial load of rainbow trout (Onchorhynchus mykiss) fry given diet supplemented with probiotic during the two months of first feeding. Turkish J. Fish. Aquat. Sci., 8: 43-48.
3. Cahill, M.M. 1990. Bacterial-flora of fishes. A review. Microb. Ecol., 19: 21-41.
4. Cani, P.D., R. Bibiloni, C. Knauf, A. Waget, A.M. Neyrinck, N.M. Delzenne & R. Burcelin. 2008. Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat dietinduced obesity and diabetes in mice. Diabetes, 57: 1470-1481.
5. Cantas, L., T.W.K. Fraser, P.G. Fjelldal, I. Mayer & H. Sorum. 2011. The culturable intestinal microbiota of triploid and diploid juvenile Atlantic salmon (Salmo salar)-a comparison of composition and drug resistance. BMC Vet. Res., 7: 71.
6. Carnevali, O., L. de Vivo, R. Sulpizio, G. Gioacchini, I. Olivotto, S. Silvi & A. Cresci. 2006. Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.), with particular attention to IGF-1, myostatin and cortisol gene expression. Aquaculture, 258: 430-438.
7. Dantagnan, P., A. Hernandez, A. Borquez & A. Mansilla. 2009. Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition. Aquacult. Res., 41: 87-94.
8. Hardy, R.W. & F.T. Barrows. 2002. Diet formulation and manufacture. In: J.E. Halver & R.W. Hardy (eds.). Fish nutrition. Academic Press, New York, 824 pp.
9. Holben, W.E., P. Williams, M.A. Gilbert, M. Saarinen, L.K. Särkilahti & J.H.A. Apajalahti. 2002. Phylogenetic analysis of intestinal micro-flora indicates a novel Mycoplasma phylotype in farmed and wild salmon. Microb. Ecol., 44(2), 175-85. doi:10.1007/s00248-002-1011-6.
10. Hovda, M.B., R. Fontanillas, C. McGurk, A. Obach & J.T. Rosnes. 2012. Seasonal variations in the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.). Aquacult. Res., 43: 154-159.
11. Johnson, R.M., J.M. Shrimpton, J.W. Heath & D.D. Heath. 2004. Family, induction methodology and interaction effects on the performance of diploid and triploid chinook salmon (Oncorhynchus tshawytscha). Aquaculture, 234: 123-142.
12. Lara-Flores, M., M.A. Olvera-Novoa, B.E. Guzman-Mendez & W. Lopez-Madrid. 2003. Use of the bacteria Streptococcus faeciumand, Lactobacillus acidophilus, and the yeast Saccharomyces cerevisiae as growth promoters in Nile tilapia (Oreochromis niloticus). Aquaculture, 216: 193-201.
13. Ley, R.E., P.J. Turnbaugh, S. Klein & J.I. Gordon. 2006. Microbial ecology: human gut microbes associated with obesity. Nature, 444: 1022-1023.
14. Ley, R.E., F. Backhed, P.J. Turnbaugh, C.A. Lozupone, R.D. Knight & J.I. Gordon. 2005. Obesity alters gut microbial ecology. Proc. Nat. Acad. Sci., 102: 11070-11075.
15. Ley, R.E., M. Hamady, C. Lozupone, P.J. Turnbaugh, R.R. Ramey, S.J. Bircher, M.L. Schlegel, T.A. Tucker, M.D. Schrenzel, R. Knight & J.I. Gordon. 2008. Evolution of mammals and their gut microbes. Science, 320: 1647-1651.
16. Magurran, A.E. 1988. Ecological diversity and its measurement. Princeton University Press, Princeton, 179 pp.
17. Mesalhy, A.S.M., A.G.A. Yousef, A.A.A. Ghareeb & M.F. Mohamed. 2008. Studies on Bacillus subtilis and Lactobacillus acidophilus, as potential probiotics, on the immune response and resistance of Tilapia nilotica (Oreochromis niloticus) to challenge infections. Fish Shellfish Immunol., 25: 128-136.
18. Moya, A., J. Peretó, R. Gil & A. Latorre. 2008. Learning how to live together: genomic insights into prokaryote-animal symbioses. Nat. Rev. Genet., 9: 218-229.
19. Navarrete, P., P. Mardones., R. Opazo., R.T. Espejo & J. Romero. 2008. Oxytetracycline treatment reduces bacterial diversity of intestinal microbiota of Atlantic salmon (Salmo salar). J. Aquat. An. Health, 20: 177-183.
20. Navarrete, P., F. Magne, P. Mardones, M. Riveros, R. Opazo, A. Suau, P. Pochart & J. Romero. 2010. Molecular analysis of intestinal microbiota of rainbow trout (Oncorhynchus mykiss). FEMS Microb. Ecol., 71: 148-156.
21. Navarrete, P., F. Magne, C. Araneda, P. Fuentes, L. Barros, R. Opazo, R. Espejo & J. Romero. 2012. PCR-TTGE Analysis of 16SrRNAfrom rainbow trout (Oncorhynchus mykiss) gut microbiota reveals host-specific communities of active bacteria. PLoS ONE 7(2): e31335. doi:10.1371/ journal.pone. 0031335
22. Nayak, S.K. 2010. Role of gastrointestinal microbiota in fish. Aquacult. Res., 41: 1553-1573.
23. Neulinger, S.C., J. Järnegren, M. Ludvingsen, K. Lochte & W.C. Dullo. 2008. Phenotype-specific bacterial communities in the cold-water coral Lophelia pertusa (Scleractinia) and their implications for the coral's nutrition, health and distribution. Appl. Environ. Microb., 74: 7272-7285.
24. Rawls, J.F., M.A. Mahowald, R.E. Ley & J.I. Gordon. 2006. Reciprocal gut microbiota transplants from zebrafish and mice to germ-free recipients reveal host habitat selection. Cell, 127(2): 423-33. doi:10.1016/j.cell.2006.08.043
25. Rawls, J.F., B.S. Samuel & J.I. Gordon. 2004. Gnotobiotic zebrafish reveal evolutionarily conserved responses to the gut microbiota. Proc. Natl. Acad. Sci. USA, 101: 4596-4601.
26. Romero, J., C.G. Feijoó & P. Navarrete. 2012. Antibiotics in aquaculture-use, abuse and alternatives-. In: E.D. Carvalho, G. Silva David & R.J. da Silva (eds.). Health and environment in aquaculture. InTech, Croatia, 414 pages.
27. Romero, J. & P. Navarrete. 2006. 16S rDNA-based analysis of dominant bacterial populations associated with early life stages of coho salmon (Oncorhynchus kisutch). Microb. Ecol., 51: 422-430.
28. Romero, J., M. Garcia-Varela, J.P. Laclette & R.T. Espejo. 2002. Bacterial 16S rRNA gene analysis revealed that bacteria related to Arcobacter spp. constitute an abundant and common component of the oyster microbiota (Tiostrea chilensis). Microb. Ecol., 44: 365-371.
29. Sakata, T., M. Nakaji & D. Kakimoto. 1978. Microflora in the digestive tract of marine fish I: General characterization of the isolates from yellow tail. Mem. Fac. Fish. Kagoshima Univ., 27: 65-71.
30. Sanchez, L.M., W.R. Wong, R.M. Riener, C.J. Schulze & R.G. Linington. 2012. Examining the fish microbiome: vertebrate-derived bacteria as an environmental niche for the discovery of unique marine natural products. PLoS ONE 7(5): e35398. doi:10.1371/journal.pone.0035398
31. Sun, Y., H. Yang, Z. Ling, J. Chang & J. Ye. 2009. Gut microbiota of fast and slow growing grouper Epinephelus coioides. Afr. J. Microbiol. Res., 3: 713-720.
32. Turnbaugh, P.J., V.K. Ridaura, J.J. Faith, F.E. Rey, R. Knight & J.I. Gordon. 2009. The effect of diet on the human gut microbiome: A metagenomic analysis in humanized gnotobiotic mice. Sci Transl Med. 2009 November 11, 1(6): 6ra14. doi:10.1126/scitransl med.3000322.
33. Verner-Jeffreys, D.W., R.J. Shields, I.R. Bricknell & T.H. Birkbeck. 2003. Changes in the gut-associated microflora during the development of Atlantic halibut (Hippoglossus hippoglossus L.) larvae in three British hatcheries. Aquaculture, 219: 21-42.
34. Wang, Y.B., Z.O. Tian, J.T. Yao & W. LI. 2008. Effect of probiotics, Enteroccus faecium, on tilapia (Oreochromis niloticus) growth performance and immune response. Aquaculture, 277: 203-207.
35. Yanbo, W. & X. Zirong. 2006. Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities. Anim. Feed Sci. Technol., 127: 283-292.