Contamination of cachaça by PAHs from storage containers

Food Chemistry

Volumn 146, Issue , 2014, Pages 65-70

  Machado, Ana Maria De R ^a,b   Cardoso, Maria Das Graças ^c   Dórea, Haroldo S ^d   Emídio, Elissandro S ^d   Silva, Marcell M S ^d   Dos Anjos, Jeancarlo P ^c   Saczk, Adelir Aparecida ^c   Nelson, David L ^e  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b Campus I Avenida Amazonas 5253   (Brazil)

^c Campus Universitário   (Brazil)

^d FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

^e FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Cacha a; GC MS; PAHs; Recipients

Indexed keywords

GC-MS; LIMITS OF DETECTION; MUTAGENIC PROPERTIES; PAHS; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); PRODUCTION PROCEDURE; RECIPIENTS; RISK TO HUMAN HEALTH;

BEVERAGES; GAS CHROMATOGRAPHY; GLASS; GLASS BOTTLES; HEALTH RISKS; MASS SPECTROMETRY; POLYETHYLENES; SUGAR CANE; TANKS (CONTAINERS);

POLYCYCLIC AROMATIC HYDROCARBONS;

ACENAPHTHYLENE; ANTHRACENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[GHI]PERYLENE; CHRYSENE; DIBENZ[A,H]ANTHRACENE; FLUORANTHENE; FLUORENE; INDENO[1,2,3 CD]PYRENE; NAPHTHALENE; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON; POLYETHYLENE; PYRENE;

ALCOHOLIC BEVERAGE; ARTICLE; CHEMICAL ANALYSIS; FOOD CONTAMINATION; FOOD STORAGE; GAS CHROMATOGRAPHY; GLASS BOTTLE; LIMIT OF DETECTION; MASS SPECTROMETRY; NONHUMAN; TANK;

SACCHARUM;

CACHAÇA; GC-MS; PAHS; RECIPIENTS;

BEVERAGES; FOOD CONTAMINATION; FOOD PACKAGING; FOOD STORAGE; HUMANS; POLYCYCLIC HYDROCARBONS, AROMATIC;

EID: 84884753481     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.113     Document Type: Article

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