Activation of immune responses in mice by an oral administration of bunching onion (Allium Fistulosum) mucus

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 9, 2013, Pages 1809-1813

  Ueda, Hiroshi ^a   Takeuchi, Atsuko ^a   Wako, Tadayuki ^a  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

Author keywords

Bunching onion; Cytokine; Immune activation; Mucus; Natural killer

Indexed keywords

BUNCHING ONION; CYTOKINES; IMMUNE ACTIVATION; MUCUS; NATURAL KILLER;

ANTIGEN-ANTIBODY REACTIONS; CELLS; CYTOLOGY; GLYCOPROTEINS; IMMUNE SYSTEM; MAMMALS;

BODY FLUIDS;

IMMUNOLOGIC FACTOR; INTERLEUKIN 12; PLANT EXTRACT; TUMOR NECROSIS FACTOR ALPHA;

ALLIUM; ANIMAL; ARTICLE; BIOSYNTHESIS; CELL LINE; CHEMISTRY; DRUG EFFECT; IMMUNOLOGY; INSTITUTE FOR CANCER RESEARCH MOUSE; MACROPHAGE; MALE; METABOLISM; MOUSE; ORAL DRUG ADMINISTRATION; PLANT LEAF;

ADMINISTRATION, ORAL; ALLIUM; ANIMALS; CELL LINE; IMMUNOLOGIC FACTORS; INTERLEUKIN-12; MACROPHAGES; MALE; MICE; MICE, INBRED ICR; PLANT EXTRACTS; PLANT LEAVES; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84884661719     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.130084     Document Type: Article

References (23)

1. Saito S, ''Onions and Allied Crops,'' eds. Brewster JL and Rabinowitch HD, CRC Press, Boca Raton, pp. 159-178 (1990).
2. Jiangsu New Medical College, ''Zhong-yao-da-ci-dian,'' Shanghai Science and Technology, Publisher, Shanghai, pp. 2316-2318 (1986).
3. Chen JH, Chen HI, Wang JS, Tsai SJ, and Jen CJ, Life Sci., 66, 1571-1579 (2000).
4. Chen JH, Tsai SJ, and Chen HI, J. Cardiovasc. Pharmacol., 33, 515-520 (1999).
5. Chen JH, Chen H, Tsai SJ, and Jen CJ, J. Nutr., 130, 34-37 (2000).
6. Kang MJ, Kim JH, Choi HN, Kim MJ, Han JH, Lee JH, and Kim JI, Nutr. Res. Pract., 4, 486-491 (2010).
7. Wang BS, Chen JH, Liang YC, and Duh PD, Food Chem., 91, 147-155 (2005).
8. Wang BS, Lin SS, Hsiao WC, Fan JJ, Fuh LF, and Duh PD, Food Chem., 98, 149-157 (2006).
9. Duh PD, Hsiao WC, Yu HM, and Wang BS, Food Chem., 107, 1029-1038 (2008).
10. Fallon MB, Abrams GA, Abdel-Razek TT, Dai J, Chen SJ, Chen YF, Luo B, Oparil S, and Ku DD, Am. J. Physiol. Lung Cell. Mol. Physiol., 275, L283-L287 (1998).
11. Campbell JH, Efendy JL, Smith NJ, and Campbell GR, The Use of Garlic as a Supplement, 131, 1006S-1009S (2001).
12. Ali M and Mohammed SY, Prostaglandins Leukot. Med., 25, 139-146 (1986).
13. Yeh YY and Liu LJ, The Use of Garlic as a Supplement, 131, 989S-993S (2001).
14. Borek C, The Use of Garlic as a Supplement, 131, 1010S-1015S (2001).
15. Rose P, Whiteman M, Moore PK, and Zhu YZ, Nat. Prod. Rep., 22, 351-368 (2005).
16. Arnault I and Auger J, J. Chromatogr., 1112, 23-30 (2006).
17. Lee JB, Miyake S, Umetsu R, Hayashi K, Chijimatsu T, and Hayashi T, Food Chem., 134, 2164-2168 (2012).
18. Schepetkin IA and Quinn MT, Int. Immunopharmacol., 6, 317-333 (2006).
19. Hunter CA, Subauste CS, Vancleave VH, and Remington JS, Infect. Immun., 62, 2818-2824 (1994).
20. Imai K, Matsuyama S, Miyake S, Suga K, and Nakachi K, Lancet, 356, 1795-1799 (2000).
21. Autenrieth IB and Heesemann J, Med. Microbiol. Immunol., 181, 333-338 (1992).
22. Satoh M, Iwahori T, Sugawara N, and Yamazaki M, J. Endotoxin Res., 12, 21-38 (2006).
23. Chandrashekar PM and Venkatesh YP, Immunopharmacol. Immunotoxicol., 34, 163-169 (2012).