Comparison of primary and secondary metabolites for suitability to discriminate the origins of Schisandra chinensis by GC/MS and LC/MS

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3931-3937

  Lee, Dong Kyu ^a   Yoon, Min Hye ^a   Kang, Yun Pyo ^a   Yu, Jin ^b   Park, Jeong Hill ^a   Lee, Jeongmi ^c   Kwon, Sung Won ^a  

^a Seoul National University   (South Korea)

^b ALBANY COLLEGE OF PHARMACY AND HEALTH SCIENCES   (United States)

^c Sungkyunkwan University   (South Korea)

Author keywords

GC MS; LC MS; Metabolomics; Primary metabolites; Schisandra chinensis; Secondary metabolites

Indexed keywords

BIOMOLECULES; CHEMICAL ANALYSIS;

GC/MS; LC/MS; METABOLOMICS; PRIMARY METABOLITE; SCHISANDRA CHINENSIS; SECONDARY METABOLITES;

METABOLITES;

ACID; BUTYRIC ACID; COPAENE; FRUCTOSE; GLUCOSE; GLUTARIC ACID; GLYCEROL; MALIC ACID; PALMITIC ACID; PROLINE; PROPIONIC ACID; PROPYLENE; RIBOSE; SORBITOL; SUCCINIC ACID;

ARTICLE; COMPARATIVE STUDY; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITE; METABOLOMICS; NONHUMAN; QUALITATIVE ANALYSIS; SCHISANDRA CHINENSIS;

SCHISANDRA CHINENSIS;

GC/MS; LC/MS; METABOLOMICS; PRIMARY METABOLITES; SCHISANDRA CHINENSIS; SECONDARY METABOLITES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISCRIMINANT ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GEOGRAPHY; MASS SPECTROMETRY; SCHISANDRA; SECONDARY METABOLISM;

EID: 84884626929     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.064     Document Type: Article

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