The development of regulations of Chinese herbal medicines for both medicinal and food uses

Trends in Food Science and Technology

Volumn 17, Issue 6, 2006, Pages 313-323

  Chau, C F ^a   Wu, S H ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; HEALTH CARE; LAWS AND LEGISLATION; MEDICINE; SOCIETIES AND INSTITUTIONS;

CHINESE HERBAL MEDICINES (CHM); FOOD REGULATIONS; HERBAL INGREDIENTS;

HERBICIDES;

EID: 33646566559     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2005.12.005     Document Type: Review

References (13)

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