Study on the interaction between gliadins and a coumarin as molecular model system of the gliadins-anthocyanidins complexes

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3586-3597

  Tozzi, Silvia ^a   Zanna, Nicola ^a   Taddei, Paola ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Anthocyanidin; Coumarin; DFT calculations; Gliadins; NMR spectroscopy; Raman spectroscopy

Indexed keywords

CONFORMATIONS; MOLECULES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RAMAN SPECTROSCOPY;

ANTHOCYANIDIN; CONFORMATIONAL CHANGE; COUMARIN; COUMARIN DERIVATIVES; DFT CALCULATION; GLIADINS; HELIX CONFORMATION; MOLECULAR MODELING SYSTEMS;

COMPLEXATION;

COUMARIN; CYANIDIN CHLORIDE; GLIADIN;

ALPHA HELIX; ARTICLE; BETA SHEET; BETA TURN; COMPLEX FORMATION; CONFORMATIONAL TRANSITION; HUMAN; IMMUNOREACTIVITY; INFRARED SPECTROSCOPY; MOLECULAR MODEL; NUCLEAR MAGNETIC RESONANCE IMAGING; PROTEIN CONFORMATION; PROTEIN CONTENT; PROTEIN INTERACTION; RAMAN SPECTROMETRY;

ANTHOCYANIDIN; COUMARIN; DFT CALCULATIONS; GLIADINS; NMR SPECTROSCOPY; RAMAN SPECTROSCOPY;

ANTHOCYANINS; COUMARINS; GLIADIN; MODELS, MOLECULAR; PROTEIN BINDING; PROTEIN STRUCTURE, SECONDARY; SPECTRUM ANALYSIS, RAMAN;

EID: 84884624287     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.136     Document Type: Article

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