메뉴 건너뛰기




Volumn 53, Issue 3, 2010, Pages 773-776

Evaluation of the antioxidants activities of four Slovene medicinal plant species by traditional and novel biosensory assays

Author keywords

Antioxidant activity; Cell biosensor; DPPH assay; Medicinal and aromatic plants

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACHILLEA MILLEFOLIUM EXTRACT; GENTIANA LUTEA EXTRACT; ORIGANUM VULGARE EXTRACT; PLANT EXTRACT; SALVIA OFFICINALIS EXTRACT; SCAVENGER; SOLVENT; UNCLASSIFIED DRUG;

EID: 77954862575     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2010.05.013     Document Type: Article
Times cited : (48)

References (20)
  • 1
    • 0034839984 scopus 로고    scopus 로고
    • Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity
    • Valentão P., Fernandens E., Carvalho F., Andrade P.B., Seabra R.M., Bastos M.L. Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity. J. Agric. Food Chem. 2001, 49:3476-3479.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 3476-3479
    • Valentão, P.1    Fernandens, E.2    Carvalho, F.3    Andrade, P.B.4    Seabra, R.M.5    Bastos, M.L.6
  • 2
    • 33751322096 scopus 로고    scopus 로고
    • Free radical scavenging activities of yellow gentian (Gentiana lutea L.) measured by electron spin resonance
    • Kušar A., Zupančic A., Šentjurc M., Baričevič D. Free radical scavenging activities of yellow gentian (Gentiana lutea L.) measured by electron spin resonance. Human Exp. Toxicol. 2006, 25:599-604.
    • (2006) Human Exp. Toxicol. , vol.25 , pp. 599-604
    • Kušar, A.1    Zupančic, A.2    Šentjurc, M.3    Baričevič, D.4
  • 3
    • 34147121383 scopus 로고    scopus 로고
    • Biosensors as a tool for the antioxidant status evaluation
    • Mello M.D., Kubota L.T. Biosensors as a tool for the antioxidant status evaluation. Talanta 2007, 72:335-348.
    • (2007) Talanta , vol.72 , pp. 335-348
    • Mello, M.D.1    Kubota, L.T.2
  • 5
    • 18844458878 scopus 로고    scopus 로고
    • Antioxidant capacity of the algae using a biosensor method
    • Campanella L., Martini E., Tomassetti M. Antioxidant capacity of the algae using a biosensor method. Talanta 2005, 66:902-911.
    • (2005) Talanta , vol.66 , pp. 902-911
    • Campanella, L.1    Martini, E.2    Tomassetti, M.3
  • 6
    • 0344464873 scopus 로고    scopus 로고
    • HRP-based amperometric biosensor for the polyphenols determination in vegetables extract
    • Mello L.D., Taboada Sotomayor M.D.P., Kubota L.T. HRP-based amperometric biosensor for the polyphenols determination in vegetables extract. Sens. Actuators B 2003, 96:636-645.
    • (2003) Sens. Actuators B , vol.96 , pp. 636-645
    • Mello, L.D.1    Taboada Sotomayor, M.D.P.2    Kubota, L.T.3
  • 7
    • 57249097136 scopus 로고    scopus 로고
    • Biosensor based on laccase and an ionic liquid for determination of rosmarinic acid in plant extracts
    • Franzoi A.C., Dupont J., Spinelli A., Cruz Vieira I. Biosensor based on laccase and an ionic liquid for determination of rosmarinic acid in plant extracts. Talanta 2009, 77:1322-1327.
    • (2009) Talanta , vol.77 , pp. 1322-1327
    • Franzoi, A.C.1    Dupont, J.2    Spinelli, A.3    Cruz Vieira, I.4
  • 8
    • 77049113496 scopus 로고    scopus 로고
    • Laccase-based biosensor for the determination of polyphenol index in wine
    • Di Fusco M., Tortolini C., Deriu D., Mazzei F. Laccase-based biosensor for the determination of polyphenol index in wine. Talanta 2010, 81:235-240.
    • (2010) Talanta , vol.81 , pp. 235-240
    • Di Fusco, M.1    Tortolini, C.2    Deriu, D.3    Mazzei, F.4
  • 9
    • 68749090843 scopus 로고    scopus 로고
    • Development of a cytochrome c-based screen-printed biosensor for the determination of the antioxidant capacity of orange juices
    • Cortina-Puig M., Muñoz-Berbel X., Rouillon R., Calas-Blanchard C., Marty J.-L. Development of a cytochrome c-based screen-printed biosensor for the determination of the antioxidant capacity of orange juices. Bioelectrochemistry 2009, 76:76-80.
    • (2009) Bioelectrochemistry , vol.76 , pp. 76-80
    • Cortina-Puig, M.1    Muñoz-Berbel, X.2    Rouillon, R.3    Calas-Blanchard, C.4    Marty, J.-L.5
  • 10
    • 29144470607 scopus 로고    scopus 로고
    • Investigations of the antioxidant properties of plant extracts using a DNA-electrochemical biosensor
    • Mello L.D., Hernandez S., Marrazza G., Mascini M., Kubota L.T. Investigations of the antioxidant properties of plant extracts using a DNA-electrochemical biosensor. Biosens. Bioelectron. 2006, 21:1374-1382.
    • (2006) Biosens. Bioelectron. , vol.21 , pp. 1374-1382
    • Mello, L.D.1    Hernandez, S.2    Marrazza, G.3    Mascini, M.4    Kubota, L.T.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.