Postprandial glycemic response with identical carbohydrate meal amounts in type 1 diabetic patients treated with short-acting insulin analogs compared to healthy subjects

Journal of the Japan Diabetes Society

Volumn 50, Issue 6, 2007, Pages 379-384

  Ishibashi, Rieko ^a   Maruyama, Chizuko ^a   Araki, Risa ^a   Koike, Shino ^a   Maruyama, Taro ^b  

^a JAPAN WOMEN'S UNIVERSITY   (Japan)

^b SAITAMA SOCIAL INSURANCE HOSPITAL   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34547583838     PISSN: 0021437X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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4. Doyle EA, Weinzimer SA, Steffen AT, Ahern JAH, Vincent M, Tamborlane WV (2004) A randomized, prospective trial comparing the efficacy of continuous subcutaneous insulin infusion with multiple daily injections using insulin glargine. Diabetes Care 27: 1554-1558
5. Gregory RP, Davis D (1994) Use of carbohydrate counting for meal planning in type 1 diabetes. Diabetes Educ 20: 406-409
6. Rabasa-Lhoret R, Garon J, Langelier H, Poisson D, Chiasson JL (1999) Effects of meal carbohydrate content on insulin requirments in type 1 diabetic patients treated intensively with the basal-bolus (ultralente-regular) insulin regimen. Diabetes Care 22: 667-673
7. Daly M (2003): Sugars, insulin sensitivity, and the postprandial state. Am J Clin Nutr 78 (suppl): 865S-872S
8. Japanese source
9. Japanese source
10. Peters AL, Davidson MB (1993) Protein and fat effects on glucose responses and insulin requirements in subjects with insulin-dependent diabetes mellitus. Am J Clin Nutr 58: 555-560
11. Hughes TA, Atchison J, Hazelrig JB, Boshell BR (1989) Glycemic Responses in insulin-dependent diabetic patients: effect of food composition. Am J Clin Nutr 49: 658-666
12. 13C-enriched durum wheat. Br J Nutr 86: 3-11