SCOPUS 정보 검색 플랫폼

Volumn 117, Issue , 2013, Pages 87-93

Development and validation of method for heterocyclic compounds in wine: Optimization of HS-SPME conditions applying a response surface methodology

(4) Burin, Vívian Maria a,b,c Marchand, Stéphanie a,b De Revel, Gilles a,b Bordignon Luiz, Marilde T c

a UNIVERSITÉ DE BORDEAUX (France)

b CEMAGREF (France)

c FEDERAL UNIVERSITY OF SANTA CATARINA (Brazil)

Author keywords

Heterocyclic compounds; HS SPME optimization; Method validation; Response surface methodology; Wine

Indexed keywords

FLAVOR COMPOUNDS; ORGANIC COMPOUNDS; SODIUM CHLORIDE; SURFACE PROPERTIES;

CENTRAL COMPOSITE DESIGNS; HETEROCYCLIC COMPOUND; HS-SPME; METHOD VALIDATIONS; OPTIMUM COMBINATION; REPRODUCIBILITIES; RESPONSE SURFACE METHODOLOGY; SOLVENT-FREE METHOD;

WINE;

FURAN DERIVATIVE; HETEROCYCLIC COMPOUND; PYRAZINE DERIVATIVE; THIAZOLE DERIVATIVE; THIOPHENE DERIVATIVE;

ARTICLE; FACTORIAL ANALYSIS; GLYCATION; HS-SPME OPTIMIZATION; HUMAN; MASS FRAGMENTOGRAPHY; METHOD VALIDATION; PH; REPRODUCIBILITY; RESPONSE SURFACE METHOD; SENSITIVITY AND SPECIFICITY; SOLID PHASE MICROEXTRACTION; TEMPERATURE; VALIDATION STUDY; WINE;

HETEROCYCLIC COMPOUNDS; HS-SPME OPTIMIZATION; METHOD VALIDATION; RESPONSE SURFACE METHODOLOGY; WINE;

FACTOR ANALYSIS, STATISTICAL; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HYDROGEN-ION CONCENTRATION; MAILLARD REACTION; PYRAZINES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE MICROEXTRACTION; TEMPERATURE; THIAZOLES; THIOPHENES; WINE;

EID: 84884570106 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2013.08.037 Document Type: Article

Times cited : (52)

References (28)

1
- 80052509633
- G. Styger, B. Prior, F.F. Bauer, and J. Ind. Microbiol. Biotechnol. 38 2011 1145 1159
- (2011) Microbiol. Biotechnol. , vol.38 , pp. 1145-1159
- Styger, G.¹ Prior, B.² Bauer, F.F.³ Ind, J.⁴

2
- 0001376292
- Mechanistic studies of the Maillard reaction with emphasis on phosphate-mediated catalysis
- American Chemical Society, Washington
- R.P. Potman, Th.A. van Wijk, Mechanistic studies of the Maillard reaction with emphasis on phosphate-mediated catalysis, ACS Symposium Series 409, American Chemical Society, Washington, 1989, pp.182-195.
- (1989) ACS Symposium Series 409 , pp. 182-195
- Potman, R.P.¹ Van Wijk, Th.A.²

3
- 84984268931
- G. Vernin, and J. Metzger Bull. Soc Chim. Belg. 90 1981 553 587
- (1981) Bull. Soc Chim. Belg. , vol.90 , pp. 553-587
- Vernin, G.¹ Metzger, J.²

4
- 0033804379
- L. Pripis-Nicolau, G. de Revel, A. Bertrand, and A. Maujean J. Agric. Food Chem. 48 2000 3761 3766
- (2000) J. Agric. Food Chem. , vol.48 , pp. 3761-3766
- Pripis-Nicolau, L.¹ De Revel, G.² Bertrand, A.³ Maujean, A.⁴

5
- 0006961350
- fourth ed
- E. Peynaud, and J. Blouin Le Goût du vin: Le grand livre de la Dégustation fourth ed 2006
- (2006) Le Goût du Vin: Le Grand Livre de la Dégustation
- Peynaud, E.¹ Blouin, J.²

6
- 0033790025
- S. Marchand, G. de Revel, and A. Bertrand J. Agric. Food Chem. 48 2000 4890 4895
- (2000) J. Agric. Food Chem. , vol.48 , pp. 4890-4895
- Marchand, S.¹ De Revel, G.² Bertrand, A.³

7
- 0037048767
- S. Marchand, G. de Revel, J. Vercauteren, and A. Bertrand J. Agric. Food Chem. 50 2002 6160 6164
- (2002) J. Agric. Food Chem. , vol.50 , pp. 6160-6164
- Marchand, S.¹ De Revel, G.² Vercauteren, J.³ Bertrand, A.⁴

8
- 79961127687
- S. Marchand, J. Almy, and G. de Revel J. Food Sci. 76 2011 861 868
- (2011) J. Food Sci. , vol.76 , pp. 861-868
- Marchand, S.¹ Almy, J.² De Revel, G.³

9
- 0037048781
- H. Keim, G. de Revel, S. Marchand, and A. Bertrand J. Agric. Food Chem. 50 2002 5803 5807
- (2002) J. Agric. Food Chem. , vol.50 , pp. 5803-5807
- Keim, H.¹ De Revel, G.² Marchand, S.³ Bertrand, A.⁴

10
- 37349101223
- W. Fan, Y. Xu, and Y. Zhang J. Agric. Food Chem. 55 2007 9956 9962
- (2007) J. Agric. Food Chem. , vol.55 , pp. 9956-9962
- Fan, W.¹ Xu, Y.² Zhang, Y.³

11
- 34250832682
- A.C.S. Ferreira, S. Reis, C. Rodrigues, C. Oliveira, and P.G. Pinho J. Food Sci. 72 2007 314 318
- (2007) J. Food Sci. , vol.72 , pp. 314-318
- Ferreira, A.C.S.¹ Reis, S.² Rodrigues, C.³ Oliveira, C.⁴ Pinho, P.G.⁵

12
- 77249101326
- X. Mo, Y. Xu, and W. Fan J. Agric. Food Chem. 58 2010 2462 2469
- (2010) J. Agric. Food Chem. , vol.58 , pp. 2462-2469
- Mo, X.¹ Xu, Y.² Fan, W.³

13
- 84863836201
- H.H. Jelen, M. Majcher, and M. Dziadas Anal. Chim. Acta 738 2012 13 26
- (2012) Anal. Chim. Acta , vol.738 , pp. 13-26
- Jelen, H.H.¹ Majcher, M.² Dziadas, M.³

14
- 55149112817
- C.M. Anderson-Cook, C.M. Borror, and D.C. Montgomery J. Stat. Plann. Inference 139 2009 629 641
- (2009) J. Stat. Plann. Inference , vol.139 , pp. 629-641
- Anderson-Cook, C.M.¹ Borror, C.M.² Montgomery, D.C.³

15
- 84856231913
- A.-N. Yu, Z.-W. Tan, and F.-S. Wang Food Chem. 132 2012 1316 1323
- (2012) Food Chem. , vol.132 , pp. 1316-1323
- Yu, A.-N.¹ Tan, Z.-W.² Wang, F.-S.³

16
- 84865782149
- T. Pérez-Palacios, C. Petisca, A. Melo, and I.M.P.L.V.O. Ferreira Food Chem. 135 2012 1337 1343
- (2012) Food Chem. , vol.135 , pp. 1337-1343
- Pérez-Palacios, T.¹ Petisca, C.² Melo, A.³ Ferreira, I.M.P.L.V.O.⁴

17
- 77949491653
- G. Antalick, M-C. Perello, and G. de Revel Food Chem. 121 2010 1236 1245
- (2010) Food Chem. , vol.121 , pp. 1236-1245
- Antalick, G.¹ Perello, M.-C.² De Revel, G.³

18
- 0347053017
- D. de la Calle García, S. Magnaghi, M. Reichenbächer, and K. Danzer J. High Res. Chromatogr. 19 1996 257 262
- (1996) J. High Res. Chromatogr. , vol.19 , pp. 257-262
- De La Calle García, D.¹ Magnaghi, S.² Reichenbächer, M.³ Danzer, K.⁴

19
- 0035188350
- S. Rocha, V. Ramalheira, A. Barros, I. Delgadillo, and M.A. Coimbra J. Agric. Food Chem. 49 2001 5142 5151
- (2001) J. Agric. Food Chem. , vol.49 , pp. 5142-5151
- Rocha, S.¹ Ramalheira, V.² Barros, A.³ Delgadillo, I.⁴ Coimbra, M.A.⁵

20
- 29244491102
- J.S. Câmara, M.A. Alves, and J.C. Marques Anal. Chim. Acta 555 2006 191 200
- (2006) Anal. Chim. Acta , vol.555 , pp. 191-200
- Câmara, J.S.¹ Alves, M.A.² Marques, J.C.³

21
- 78049417718
- M. Zhang, Q. Pan, G. Yan, and C. Duan Food Chem. 125 2011 743 749
- (2011) Food Chem. , vol.125 , pp. 743-749
- Zhang, M.¹ Pan, Q.² Yan, G.³ Duan, C.⁴

22
- 0034122855
- S.E. Ebeler, M.B. Terrien, and C.E. Butzke J. Sci. Food Agric. 80 2000 625 630
- (2000) J. Sci. Food Agric. , vol.80 , pp. 625-630
- Ebeler, S.E.¹ Terrien, M.B.² Butzke, C.E.³

23
- 1842845130
- W. Wardencki, P. Sowiński, and J. Curyło J. Chromatogr. A 984 2003 89 96
- (2003) J. Chromatogr. A , vol.984 , pp. 89-96
- Wardencki, W.¹ Sowiński, P.² Curyło, J.³

24
- 67649784604
- M.S. Roriz, J.F. Osma, J.A. Teixeira, and S.R. Couto J. Hazard. Mater. 169 2009 691 696
- (2009) J. Hazard. Mater. , vol.169 , pp. 691-696
- Roriz, M.S.¹ Osma, J.F.² Teixeira, J.A.³ Couto, S.R.⁴

25
- 64749106404
- L. Lojzova, K. Riddellova, J. Hajslova, J. Zrostlikova, J. Schurek, and T. Cajka Anal. Chim. Acta 641 2009 101 109
- (2009) Anal. Chim. Acta , vol.641 , pp. 101-109
- Lojzova, L.¹ Riddellova, K.² Hajslova, J.³ Zrostlikova, J.⁴ Schurek, J.⁵ Cajka, T.⁶

26
- 33846637887
- C.W. Ho, W.M. Wan Aida, M.Y. Maskat, and H. Osman Food Chem. 102 2007 1156 1162
- (2007) Food Chem. , vol.102 , pp. 1156-1162
- Ho, C.W.¹ Wan Aida, W.M.² Maskat, M.Y.³ Osman, H.⁴

27
- 0042073031
- RSC Special Publication-Royal Society of Chemistry
- P. Schieberle, T. Hofmann, Identification of the Key Odorants in Processed Ribose-Cysteine Maillard Mixtures by Instrumental Analysis and Sensory Studies, London, RSC Special Publication-Royal Society of Chemistry, 1996, pp. 175-181.
- (1996) Identification of the Key Odorants in Processed Ribose-Cysteine Maillard Mixtures by Instrumental Analysis and Sensory Studies, London , pp. 175-181
- Schieberle, P.¹ Hofmann, T.²

28
- 84986749669
- L.J. Farme, D.S. Mottram, and F.B. Whitfield J. Sci. Food Agric. 49 1989 347 368
- (1989) J. Sci. Food Agric. , vol.49 , pp. 347-368
- Farme, L.J.¹ Mottram, D.S.² Whitfield, F.B.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.