Comparison of three officinal Chinese pharmacopoeia species of Glycyrrhiza based on separation and quantification of triterpene saponins and chemometrics analysis

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 1681-1689

  Tao, Weiwei ^a   Duan, Jinao ^a   Zhao, Runhuai ^b   Li, Xueyu ^c   Yan, Hui ^a   Li, Jianping ^a   Guo, Sheng ^a   Yang, Nianyun ^a   Tang, Yuping ^a  

^a NANJING UNIVERSITY OF CHINESE MEDICINE   (China)

^b China National Group Corporation of Traditional and Herbal Medicine   (China)

^c SHIHEZI UNIVERSITY   (China)

Author keywords

Glycyrrhiza glabra; Glycyrrhiza inflata; Glycyrrhiza uralensis; Licorice; Triterpene saponins; UPLC TQ MS MS

Indexed keywords

METABOLITES; PLANTS (BOTANY);

GLYCYRRHIZA; GLYCYRRHIZA URALENSIS; LICORICE; TRITERPENE SAPONINS; UPLC-TQ-MS/MS;

QUALITY CONTROL;

SAPONIN DERIVATIVE; TRITERPENE;

ARTICLE; CHEMICAL STRUCTURE; CHEMOMETRICS; FRUIT MORPHOLOGY; GLYCYRRHIZA; GLYCYRRHIZA GLABRA; GLYCYRRHIZA INFLATA; GLYCYRRHIZA URALENSIS; LIMIT OF QUANTITATION; MASS SPECTROMETRY; PLANT ROOT; PROCESS OPTIMIZATION; QUALITY CONTROL; QUANTITATIVE ANALYSIS; RHIZOME; ROOT MORPHOLOGY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

GLYCYRRHIZA; GLYCYRRHIZA GLABRA; GLYCYRRHIZA INFLATA; GLYCYRRHIZA URALENSIS;

EID: 84884564608     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.073     Document Type: Article

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