Isolation and identification of main constituents in an enzymatically hydrolysed licorice extract sweetener

Food Additives and Contaminants

Volumn 18, Issue 4, 2001, Pages 281-284

  Liu, H M ^a,b   Akiyama, T ^a   Sugimoto, N ^a   Maitani, T ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b ZHENGZHOU UNIVERSITY   (China)

Author keywords

Enzymatically hydrolysed licorice; Glycyrrhizin; Natural food additive; Saponin; Sweetener

Indexed keywords

ENZYME; FOOD ADDITIVE; GLYCYRRHETINIC ACID DERIVATIVE; GLYCYRRHIZIC ACID; GLYCYRRHIZIC ACID DERIVATIVE; SWEETENING AGENT;

ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONTROLLED STUDY; GLYCOSYLATION; GLYCYRRHIZA; HYDROLYSIS; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL;

GLYCYRRHIZA;

EID: 0035055518     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030116955     Document Type: Article

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