Constituents and their sweetness of food additive enzymatically modified licorice exract

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 12, 2000, Pages 6044-6047

  Liu, Hong Min ^a   Sugimoto, Naoki ^a   Akiyama, Takumi ^a   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Enzymatically modified licorice; Food additive; Glycyrrhiza; Saponin; Sweetener

Indexed keywords

3 O [BETA DEXTRO GLUCURONOPYRANOSYL (1 2) BETA DEXTRO GLUCURONOPYRANOSYL]LIQUIRITIC ACID; CYCLOMALTODEXTRIN GLUCANOTRANSFERASE; FOOD ADDITIVE; GLYCYRRHIZA EXTRACT; GLYCYRRHIZIC ACID; SAPONIN; SWEETENING AGENT; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; EXTRACTION; GLYCOSYLATION; SOLUBILITY; SWEETNESS;

FOOD ADDITIVES; GLYCYRRHIZA; PLANT EXTRACTS; PLANTS, MEDICINAL; TASTE;

EID: 0034524720     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000772e     Document Type: Article

References (9)

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