Statistical studies on high molecular weight pullulan production in solid state fermentation using jack fruit seed

Carbohydrate Polymers

Volumn 98, Issue 1, 2013, Pages 854-860

  Sugumaran, K R ^a   Sindhu, R V ^a   Sukanya, S ^a   Aiswarya, N ^a   Ponnusami, V ^a  

^a SASTRA UNIVERSITY   (India)

Author keywords

Aureobasidium pullulans; Box Behnken design; Plackett Burman design; Pullulan

Indexed keywords

FERMENTATION; FRUITS; GEL PERMEATION CHROMATOGRAPHY; MOISTURE; MOISTURE DETERMINATION; MOLECULAR WEIGHT;

AUREOBASIDIUM PULLULANS; BOX-BEHNKEN DESIGN; GEL PERMEATION CHROMATOGRAPHY (GPC); HIGH MOLECULAR WEIGHT; PLACKETT-BURMAN DESIGNS; PULLULANS; SOLID-STATE FERMENTATION; STATISTICAL STUDY;

SUBSTRATES;

AUREOBASIDIUM PULLULANS;

GLUCAN; PULLULAN;

ARTICLE; ARTOCARPUS; AUREOBASIDIUM PULLULANS; BIOSYNTHESIS; BOX-BEHNKEN DESIGN; CHEMISTRY; CULTURE MEDIUM; CULTURE TECHNIQUE; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MOLECULAR WEIGHT; PLACKETT-BURMAN DESIGN; PLANT SEED; STATISTICS;

AUREOBASIDIUM PULLULANS; BOX-BEHNKEN DESIGN; PLACKETT-BURMAN DESIGN; PULLULAN;

ARTOCARPUS; CULTURE MEDIA; CULTURE TECHNIQUES; FERMENTATION; GLUCANS; MOLECULAR WEIGHT; SEEDS; STATISTICS AS TOPIC;

EID: 84884533015     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.06.071     Document Type: Article

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